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… the precious sweetness of the very last of the local cherries.

As cherry season ends, Cream Puff hopes that the beginning to your weekend is as sweet as this tart.

Ciao!

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Cherry Mascarpone Tart

This recipe comes from the June 2006 issue of Food & Wine. I followed the recipe exactly, except for the equipment used. Rather than using a straight-sided tart pan, I used a fluted one. The results were incredible.

Click here for the recipe.

Enjoy!

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