Comments on: A Challenge for Cream Puff

By: Ivonne

Ivonne — Thu, 07 Sep 2006 20:50:42 +0000

Hi!

Glad you all liked the blueberry-red currant sauce with waffles.

Ciao!

By: Deborah

Deborah — Thu, 24 Aug 2006 08:00:50 +0000

As a Jersey girl, you cannot possibly seduce me into loving your blueberries – not the picture, not the recipe, not your prose about them… I already love them and now, love this blog for showing me yet another way to be greedy for blueberries!

By: jenjen

jenjen — Mon, 21 Aug 2006 08:23:27 +0000

beautiful, your photo looks gorgeous!
You certainly rose to the challenge and not only that, you did a remarkable job. Well done.

By: Anni

Anni — Mon, 21 Aug 2006 04:02:03 +0000

A true Italian never steps away from a challenge. You have done the family proud. We knew you could do it.

Very nicely done! I will include this with the selection of fruit sauces that go with my crepe buffet. I’m serving crepes on one of the mornings of our family weekend event.
Mom will love this one as the Blue Sapphire is her birthstone.

Tootles,
Anni

By: Sherri

Sherri — Mon, 21 Aug 2006 03:28:42 +0000

MMM…You and I are reading all the same magazines

By: Geneve

Geneve — Mon, 21 Aug 2006 03:13:27 +0000

WOW!!! Did you take that photo?! It’s beautiful!!!! The waffles look like they’re about to leap out of my laptop here – and I wish they would because this looks so delicious.

By: Alanna

Alanna — Mon, 21 Aug 2006 01:15:19 +0000

Cheeky girl, that Meeta!

By: rachel

rachel — Sun, 20 Aug 2006 17:38:56 +0000

I love that sauce!

By: Meeta

Meeta — Sun, 20 Aug 2006 17:21:42 +0000

Ivonne, my dearest! Only you could have done it so well. I bow my head in your honor! Lovely recipe and thanks for being a sport. Somehow I just knew you would!!
Huge hug!

By: Ellie

Ellie — Sun, 20 Aug 2006 13:29:59 +0000

Wonderful sauce recipe, and the photo of it being poured onto waffles is sublime.

Now, to hunt for a red currant source here in Melbourne :/