Comments on: Cream Puff Falls in Love!

By: Diane

Diane — Sat, 20 Jun 2009 12:57:19 +0000

Looks incredible. I have three very rupe bananas sitting on my counter that are begging to be used. I think I found the recipe! I’ll let you know how it goes.

By: eric chocolate strawberries

eric chocolate strawberries — Mon, 12 Mar 2007 22:23:50 +0000

Here’s how to make delicious chocolate covered strawberries. First of all ensure that the strawberries you are intending

to use are dry, then allow them to be room temperature warm prior to making them. After the strawberries have been

covered in chocolate, put them in your refrigerator to cool, but do not store them in the fridge. Consume within 1-2

days.

By: Franie Frou Frou

Franie Frou Frou — Sat, 17 Feb 2007 12:07:13 +0000

This is making my mouth water just looking at it Have to try it out myself, can I be a pain and ask if anyone would know how to convert the cup measurements to English weights and measures?? Ta very much in advance

By: amanda

amanda — Tue, 30 Jan 2007 15:05:52 +0000

i tried this recipe with walnuts instead of pecans. the cake was moist, but i didn’t really like it as i thought there was too much going on with the nuts, banana, chocolate and caramel.

By: maura

maura — Mon, 29 Jan 2007 21:33:02 +0000

Oooh, I know what I’m baking today.

Thanks!

By: dinazad

dinazad — Mon, 29 Jan 2007 13:00:22 +0000

I happened to have three over-ripe bananas, so off to the kitchen I went this weekend – fabulous cake, even if I did replace the pecans by cashews (which were also hanging around)! This will definitely go down in my – hand-written – book of tried and approved recipes! Thank you for sharing it!

By: Latifa

Latifa — Sun, 28 Jan 2007 21:36:53 +0000

ilike your heart cake pan. where you did get if from?

we would like to see more recipes from this book.
Thnaks

By: Barbara (biscuit girl)

Barbara (biscuit girl) — Sun, 28 Jan 2007 02:24:33 +0000

I just checked that book out from the library and all I have to say is Oh…..My……
I am seriously considering buying it.

By: mar

mar — Sat, 27 Jan 2007 19:58:56 +0000

Ivonne, I’m curious as to how you approach a book review. How many of the recipes do you try? What, in addition to the recipes, stands out? And so on…

By: melissa_cookingdiva

melissa_cookingdiva — Sat, 27 Jan 2007 17:03:10 +0000

Just beautiful!
Melissa