I wanted to take a moment to thank everyone for all of the wonderful comments in response to my post about My First Job!
For me, being “hired” to bake was a big deal and I hope it’s the first footprint on the road to a little baking enterprise for the Cream Puff.
Your support, your guidance and all of your incredibly useful tips have been taken to heart! I’m sending all of you the biggest, puffiest, creamiest cream puff as a thank you.
Ciao!
12 comments
joey
Just read the post now…congratulations! You definitely deserve it
Your talents have loads of us drooling at our laptop screens everyday 
This is such an exciting time…savor it and enjoy it! Good luck on your new plans. You know I would be a customer if only I was over there
Nazca
You’re sending yourself? Ok, better fluff the pillows on the spare bed, and stock the larder for any culinary adventures
Janice
Puff — this is such an exciting time for you. Can’t believe you were in Ft. Myers. I have a place just north of there!
I can visualize your card….definitely! I’ll e-mail your some crazy thoughts.
Lisa
Awww.. have I told you lately that I heart you? =)
xoxo
The Green Olive
Cream Puff;
DO IT, DO IT, DO IT!
I’ve been reading your post (linked originally from hungry in hogtown) for over a year. It’s the first page I check in the morning (after epicurious) and I was really concerned when you hadn’t posted for a while. I am so happy to hear there weren’t any tragedies in reality & you’ve been busy baking.
Your posts are THE BEST and we would all do our best to support your latest endeavour.
http://ilearn.senecac.on.ca/careers/entrepreneur/entrepreneurism.html
YAY you creampuff!
Ari (Baking and Books)
Well I’m a little behind on my blog reading but I hope you won’t mind my adding even more congratulations to the bin. Yay Ivonne! I wish I could have been there to taste the results of your work, how amazing to have a channeled your love of baking into a job!
barbara
I’ve been away and have just discovered the new site. It looks great. I love the cupcakes and good luck with your desires to turn your baking into a business.
Kari
I just went through your flikr slideshow. Have I died and gone to heaven? If the baking thing doesn’t work out, you could definitely have a career in food photography! Scrumptious! FYI- A cheap/free source of business cards is vistaprint.com. That way you could put together something quick and cheap without investing a lot of time or $ – just to tide you over till you hit the big time!
Sonya
Ivonne,
You’re incredibly talented as a cook, as a food photographer and as a writer. There has to be a paid profession that will incorporate your talents and dream out there! You also seem to think of all the right questions about a venture, hence, good organization.
Keep nurturing the right contacts and you may open up an opportunity!
Sonya
Paz
I love your new look! Congratulations on your new home and your first baking job! Awesome!
xxoo
Paz
cin
congrats on both the first baking job and the redesign. AND you got to meet Dorie Greenspan? too good!
Jann
Again, congrats! What a lunch that must have been with Dori!