It is my great honour to announce that I am the host of the 35th edition of Sugar High Friday!

Created by Jennifer of The Domestic Goddess over two years ago, Sugar High Friday is an event to celebrate all that is sweet in our lives.

Every type of sweet imagineable has been explored over the previous 34 editions of this event, so when Jennifer e-mailed me to let me know that I would be able to host in September 2007, I had to make a decision.

What to choose as a theme?

After mulling it over for awhile, I decided it was time to give the glorious fig its due.

To this day, I am always amazed by the number of people who have never tried a fresh fig. While many people are familiar with dried figs, fresh ones are much harder to come by. Here in Toronto, I know many people who go to great lengths to cultivate fresh fig trees. I know some people who have built greenhouses in their backyards simply for the trees!

While it is usually referred to as a fruit, the fig is actually the flower of the fig tree. Cutting into the pear-shaped fruit is such an experience! The fruit is filled to bursting with tiny seeds and when you cut into a perfectly ripe fig, it’s as though it secretes its own honey.

And the flavour! How to describe one of the truly great flavours in this world? A fresh fig is sweet and soft. It is somehow warm and refreshing at the same time.

For SHF #35, I want all of you to go out there and explore the world of figs. You can submit any dessert you like featuring figs in whatever form you like: fresh figs, dried figs, fig preserves, fig honey, fig sugar, fig extract … surprise me!

If you’ve never had a fig, then look at this as an opportunity to discover something new.


Here are the details for SHF #35:

Prepare a sweet featuring figs in any form that you like.

Post your creation by midnight on Monday September 24th. (The roundup will be posted on Friday September 28th).

E-mail me (creampuffsinvenice {at} gmail {dot} com) the permalink to your post, as well as your blog name and a photo of your creation.

The fig is a truly beautiful food. I hope that you enjoy exploring the many ways it can be enjoyed and I cannot wait to be inspired by the results!


Here are some resources for useful facts about figs:

BBC Food – Figs
California Figs
Wikipedia – Ficus
Fig Fruit Facts
Fresh Figs, Anyone?
Fine Cooking – Figs

And for a bit of fun, here are some books and cookbooks that present the fig in an interesting light:

The Sweetest Fig
Stolen Figs: And Other Adventures in Calabria
Figs, Dates, Laurel, and Myrrh: Plants of the Bible and the Quran
The Girl & The Fig Cookbook
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and Northern Africa
Fig Heaven: 70 Recipes for the World’s Most Luscious Fruit
Fig Pudding
The Fig Eater: A Novel
Roast Figs, Sugar Snow: Food to Warm the Soul

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