recent posts
Hip Hip Hooray for the Daring Bakers!
Date: Sep. 11th 2007
Category: Daring Bakers
Email This
|
Add to del.icio.us
It’s nice to share good news so Lis and I are thrilled to share this little tidbit with you. Earlier today I received an e-mail from the very sweet Katie of the blog Other People’s Food.
Katie very kindly let me know that the Daring Bakers had been featured in an article on Epicurious.
Amy Sherman has a nice write-up about our little group of bakers who will let nothing stop them from one baking challenge after another.
Hip hip hooray for the Daring Bakers!
Ciao!
Technorati tag:
daring bakers
17 Comments
Post a Comment
extras
February 2010
Valvona & Crolla: A Year at an Italian Table by Mary Contini.

Have you ever read a cookbook that brings tears to your eyes? Tears of joy for all the beautiful food in the world that can be made. That would be this book. Love it.
Categories
- 2006 FIFA World Cup
- 2006 Winter Olympics
- Antipasti
- Baking Class
- Beans and Legumes
- Beverages
- Bread
- Brunch
- Cakes, Cheesecakes, Cupcakes and Muffins
- Canada
- Canadian Blogging By Post
- Chocolate
- Choux Pastry
- Christmas
- Coconut
- Comfort Food
- Cookbooks
- Cookies and Bars
- Cooking Italy
- Dairy
- Daring Bakers
- Dessert and Pastry
- Drinks
- Events
- Fish and Seafood
- Flavour of the Month
- Food Blog Awards
- Food of Piemonte
- Fruit
- Gnocchi, Pasta, Pizza and Rice
- Ice Cream
- Italian Sweets
- La Festa al Fresco
- Lemon
- Magazine Mondays
- Meat and Poultry
- MEMEs
- News
- Panini, Sandwiches and Tramezzini
- Pies and Tarts
- Potlucks
- Preserves
- Salads and Dressings
- Soup
- Sugar High Fridays
- Sweet Snacks
- The Daring Bakers
- The Daring Cooks
- The Travelling Cream Puff
- Treasured Family Recipes
- Uncategorized
- Vegetables
- Weblogs
More Links
- Alpineberry
- Caramels, Bonbons et Chocolats
- The Canadian Baker
- Confessions of a Cardamom Addict
- Cherry's English Kitchen
- Cupcake Bakeshop
- It's My Life
- Tip of the Iceberg
- DavidLebovitz.com
- Dessert First
- Eating Suburbia
- Egg Hunt
- Exploring The Silver Spoon
- A Finger in Every Pie
- Fiordizucca
- Food Porn Watch
- Humble Pie
- Gluten-Free Goddess
- Hungry In Hogtown
- Jellypress
- Jumbo Empanadas
- A Veggie Venture
- Kochtopf
- Le Moulin
- Make Life Sweeter!
- Living Venice … and Beyond
- Italian Cooking Recipes
- Foodisgood
- Joonbug.com (New York)
- Once Upon A Feast
- P.A. Moed
- Pinch My Salt
- Posie Gets Cozy
- Rubber Slippers in Italy
- Scrumptious Street
- Seven Spoons
- Still Life With
- Sweet Pleasure: Plaisir Sucré
- Tales From Pixie Wood
- The Flying Apple
- The Second Helping House
- My Kitchen in Half Cups
- Winosandfoodies
- Winter Skies, Kitchen Aglow
- 101 Cookbooks
- A Blithe Palate
- ACE Bakery
- A La Cuisine!
- All Recipes
- All Things Edible
- Scones, Muffins, and Tea Cakes
- Trattoria Cooking
- Dip It!
- Panini, Bruschetta, Crostini
- Chez Panisse Vegetables
- Perfect Cakes
- Chez Panisse Fruit
- Italy in Small Bites
- Marcella Says
- Once Upon a Tart
- The Cook and the Gardener
- The Weekend Baker
- Chez Panisse Desserts
- Essentials of Classic Italian Cooking
- The Good Cookie
- Lorenza's Pasta
- The Barefoot Contessa Cookbook
- Barefoot Contessa Parties!
- The Babbo Cookbook
- Rustico
- Barefoot Contessa Family Style
- The Complete Book of Baking
- How to Be a Domestic Goddess
- An Alphabet of Sweets
- Death By Chocolate Cookies
- Canadian Living Cooks Step By Step
- Breads from the La Brea Bakery
- The Art of Eating Well
- On Food and Cooking
- The Pie and Pastry Bible
- The All New, All Purpose Joy of Cooking
- The Magnolia Bakery Cookbook
- The Cake Bible
- Baking with Julia
- Italy Al Dente
- The Food of Italy
- The Silver Spoon
- Celebration Breads
- Williams-Sonoma Collection: Dessert
- More From Magnolia
- Paris Sweets
- Pure Chocolate
- Cheesecakes
- Biscotti
- Sweet Miniatures
- Afternoon Delights
- Luscious Chocolate Desserts
- A Beautiful Bowl of Soup
- The Simple Art of Perfect Baking
- Essentials of Baking
- The King Arthur Flour Baker's Companion
- The King Arthur Flour Cookie Companion
- Easiest and Best Coffee Cakes and Quick Breads
- Out to Brunch
- Barefoot in Paris
- Everyday Italian
- Wanda's Pie in the Sky
- For the Love of Soup
- Truly Madly Pasta
- The ACE Bakery Cookbook
- Salad Dressing 101
- Biscuit Bliss
- Party Nuts!
- French Farmhouse Cookbook
- Fagioli
- Avventura
- Bittersweet
- Home Baking
- Bread Made Easy
- Soffritto
- Pasta!
- Caprial's Desserts
- The Great Chocolate Book
- Truffles, Candies, and Confections
- The Donut Book
- Risotto
- Bread
- Brunch
- Buonissimo!
- Recipes from an Italian Terrace
- A Passion for Chocolate
- Basic Italian
- Simple Italian Sandwiches
- Mediterranean Street Food
- The French Market
- Patricia Wells' Trattoria
- The Italian Baker
- A Thousand Days in Venice
- Julia and Jacques Cooking at Home
- The Zuni Cafe Cookbook
- All About Braising
- Zingerman's Guide to Good Eating
- The Cake Book
- Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
- Larousse Gastronomique
- Baking: From My Home to Yours
- The Chef's Table
- Chez Panisse Pasta, Pizza, Calzone
- Rose's Christmas Cookies
- A Passion for Piedmont
- The Buttercup Bake Shop Cookbook
- Williams-Sonoma Collection: Cake
- Italian Farmhouse Cookbook
- The New Food Lover's Companion
- Pizza (Williams-Sonoma Kitchen Library)
- Luscious Lemon Desserts
- A Passion for Desserts
- Caramel
- Delicious Dips
- Luscious Berry Desserts
- The San Francisco Ferry Plaza Farmer's Market Cookbook
- Cupcakes!
- A Passion for Ice Cream
- Coffee Cakes
- A Sweet Quartet
- Sunday Suppers at Lucques
- Kitchen Sense
- Cheese: A Connoisseur's Guide to the World's Best
- Wing It!
- Beautiful Breads and Fabulous Fillings
- The Best Quick Breads
- Iced Tea
- Artisan Baking
- Bread for Breakfast
- The Cheese Board: Collective Works
- Les Halles Cookbook
- Simple Soirees
- Twelve: A Tuscan Cook Book
- The Handmade Loaf
- Al Forno
- Italian Vegetables
- Meze
- The Lost Art of Baking With Yeast: Delicious Hungarian Cakes & Pastries
- BakerBites
- Baking and Books
- La Tartine Gourmande
- Becks & Posh
- BetterBaking.com
- The Candied Quince
- Cottage Chic Living by Cherry Menlove
- Chez Pim
- Chocolate & Zucchini
- Chocolatier
- The Cookbook Store
- Cooking.com
- Cook's Illustrated
- La Cucina Italiana On Line
- Cucina Testa Rossa
- De Arte Coquinaria
- Delicious Cafe
- Delicious Days
- Epicurious
- Flickr
- Food & Wine
- Foodbeam
- Foodieblogs.net
- FoodieView
- Food for Thought - A Foodtv.ca blog
- From the Branches of an Olive Tree
- Geneve's Kitchen
- Golda's Kitchen
- Il Forno
- International Recipes
- Is My Blog Burning?
- ItalianMade.com
- Joy Of Cooking
- Our Adventures in Japan
- Kitchen Connaisseur
- La Toile Maison
- Leite's Culinaria
- Lidia's Italy
- Lori Longbotham
- Lucullian Delights
- Do You Know The Muffin Man?
- Market Hall Foods
- Living in Florence
- Michaelaram.com
- Monika Korngut's Delicious Living
- An Obsession with Food
- Orangette
- Pastry Arts and Design
- Pastry Chef Central
- Real Baking with Rose Levy Beranbaum
- The Republic of Tea
- ReTorte
- Rustico Cooking
- Saveur
- Simply Recipes
- Slashfood
- Taste T.O.
- The Cooking Adventures of Chef Paz
- The Perfect Pantry
- Tomato_Kumato
- The Traveler's Lunchbox
- The Vanilla.COMpany
- Vinography
- The Wednesday Chef











09/11/07 at 6:36 pm
Well done Ivonne. Bravo!
09/11/07 at 7:26 pm
Congratulations Ivonne (and Lisa). You’ve had quite an impact on the baking blog world!
09/11/07 at 7:48 pm
Very cool. I am really tremendously impressed by the projects you guys take on.
09/11/07 at 10:04 pm
Woohooo!!! Congratulations to the two of you and to all the daring bakers!
09/11/07 at 11:01 pm
Congratulations! Ripples making waves!
09/11/07 at 11:52 pm
You’ve started something really wonderful, Ivonne & Lis - it’s a pleasure to be one of the group! And of course, I’m especially glad about Amy’s little article
09/12/07 at 12:14 am
Hip hip hooray! Happy to become a member next month
09/12/07 at 1:37 am
well done. hip hip hooray indeed. (proud to be one too)
09/12/07 at 5:38 am
Wow, that’s great! Congratulations!
09/12/07 at 7:41 am
Congrats! I am glad you are getting recognized for all your hard work and talent! Cheers to the Daring Bakers!
09/12/07 at 2:15 pm
That’s lovely! Well done girls!
09/12/07 at 6:10 pm
Hip hip hooray to all the bakers! You are an inspiration to the rest of us slugs!
09/13/07 at 1:52 am
Congratulations!!! This is fabulous new, what an achievement. I look forward to cooking with this illustrious group
09/13/07 at 2:19 am
Hey… I was wondering if there is any way to join you guys? I’d love to try my hand at some of the projects you guys take on…
09/14/07 at 9:43 am
How exciting that your bakeing endeavours are beign recognized far-and-wide!
Bake-on!
09/14/07 at 10:27 am
Bravo! You ladies rock!
09/16/07 at 5:18 am
That’s wonderful, the DBs is a fabulous group for fellow bakers, and so much fun!