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Good evening, my friends!

There are just a few hours left before the deadline for SHF #35 passes. Get your entries in by midnight tonight. For those of you that may not make the deadline, just let me know and I’ll see if I can’t give you a bit of a Cream Puff reprieve!

I give you my final creation for SHF #35: The Beatiful Fig.

It’s a sweet focaccia topped with fresh figs and walnuts that have been drizzled with Grand Marnier and sprinkled liberally with brown sugar. Once baked, I blessed each fig with a dollop of mascarpone and then drizzled the entire mess with gorgeous honey!

For those of you that have already contributed to SHF #35, I thank you for your brilliance!

Ciao!

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