Before you start fretting that this is yet another food blog event, not to worry. Don’t get me wrong, I love food blog events but sometimes I have difficulty keeping track!
Magazine Mondays is more of a self-help tactic than anything else. A few months ago, I wrote about taking a huge step in letting go of so many recipes that I’d had for years and never tried. In my ongoing efforts to actually cook and bake rather than store recipes for all eternity, I came up with Magazine Mondays as a way to do that.
When possible, I’ll post a recipe (always on a Monday) from a magazine. I figure this will help me to actually get into the kitchen and try all those recipes that I’ve bookmarked.
If you’re interested in joining me, please do. This is a completely informal thing that I hope will help me to continue to manage all those magazine purchases!
For my inaugural Magazine Monday, I chose a recipe from the February 2007 issue of Gourmet Traveller. When I saw the cover of the magazine with a beautiful Zucchini and Feta Tart with Roasted Cherry Tomatoes, I just had to buy it. And finally … I tried it! It was well worth it, too.
Welcome to Magazine Mondays! Have a great week everyone!
Zucchini and Feta Tart with Roasted Cherry Tomatoes