For this third edition of Magazine Mondays, I bring you what is quite possibly one of the most sinfully delicious things I have ever made.

Why I waited so long to try this recipe from the October 2004 issue of Food & Wine magazine is beyond me.

Beyond me.

Cream cheese. Caramel. And a hint of salt.


Dip your spoon through the caramel, sink into the cream cheese and taste the salty sweetness of it. And all the while, you watch as caramel oozes into the indentation you created with your spoon.

Don’t faint. Don’t wait. Just go and make this.

Oh yeah … and have a great week!



Magazine Monday #3: Salted Caramel Cheesecake.

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