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Come Over to the Dark Side
Date: Feb. 7th 2008
Category: Flavour of the Month, Chocolate
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There was a time in my life when I devoured books (no pun intended). But the long haul of university essays followed by a career where I spend a good part of my day reading and writing resulted in a long break in my pursuit of leisurely reading. Recently, though, I’ve felt the inner call again. That voice that whispers, “Pick up that book. Go look for that old novel you always meant to read. Go spend some time in the library.”
It reminds me of the days when if you wanted to find me, you just had to look for the nearest book. I would read them the way I breathed the air. I couldn’t get enough of them.
This past December, I rediscovered a bit of that reading magic when I read a book that had been sitting, abandoned, on my bookshelf for quite some time. I began reading Elizabeth Kostova’s The Historian, and fell instantly in love.
Kostova’s novel is about a young girl who, through a series of letters and discussions with her father, uncovers an incredible link to Dracula.
Yep. Christmas reading at its finest! While it may seem highly incongruous that one would read such a book during the holiday season, I tell you I couldn’t put it down.
While the heart of the story is enthralling and suspenseful, the novel also focusses on the magic of history and storytelling.
At around the same time that I was reading the book, I was flipping through Maxine Clark’s Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers which as you know is my Flavour of the Month. And wouldn’t you know, I came across a recipe for Dracula’s Delight. It’s an incredible concoction consisting of a layer of cranberry compote topped by a rich and dark chocolate mousse.
It was every bit as sinful and luxurious as it looks.
I must say. Between the novel and the recipe, Dracula seems most sweet. Darkly so, but sweet nevertheless.
Ciao!
Note: I didn’t make any adaptations to the recipe so I’m not going to share it with you. But you can easily try it at home by making a cranberry compote or cranberry sauce and topping it with your favourite recipe for chocolate mousse.
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February 2010
Valvona & Crolla: A Year at an Italian Table by Mary Contini.

Have you ever read a cookbook that brings tears to your eyes? Tears of joy for all the beautiful food in the world that can be made. That would be this book. Love it.
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02/7/08 at 7:42 pm
There is nothing better than being centered and being swept away by a great book with a great dessert like this by your side.
02/7/08 at 8:07 pm
you know… i’m one of those people that (gasp!) doesn’t like dark chocolate! your mousse looks absolutely decadent though
02/7/08 at 8:24 pm
I LOVED that book. Kostova is a brilliant story-teller.
I only wish I had that mousse to eat while I read it!
02/7/08 at 9:34 pm
I’d glady come to the dark side with you Ivonne…
mmmm mmmm
02/7/08 at 9:52 pm
I’m glad you have rediscovered reading for pleasure, this mousse looks rich and decadent.
02/7/08 at 10:01 pm
I hear ya…I’m just out of grad school, where reading was a necessary and not very pleasant task. Now I have no desire to read anything more challenging than a fashion magazine. I used to be such an avid reader, so I really hope I can get back in to books.
And that mousse looks great!
02/8/08 at 12:19 am
if this is your dark side - well I’ll be glad to be a part of it. Looks simply gorgeous!
02/8/08 at 12:54 am
Funny name
Looks like a delicious combination!
02/8/08 at 12:56 am
Sounds quite delicious and the book sounds very intriguing, I might have to pick up a copy.
02/8/08 at 2:39 am
I’m on my way!
02/8/08 at 5:57 am
I’ll have 2, Ivonne. And I’m just getting started!
02/8/08 at 6:30 am
Sinful, indeed!
02/8/08 at 7:54 am
My problem was that even though I was supposed to be reading books for school, I was still reading novels for fun.
That mousse sound wonderful!
02/8/08 at 9:10 am
I really enjoyed that book too! But I love vampire stories.
02/8/08 at 12:21 pm
Oh I have been meaning to read that book! I will have to add it into my must-read pile. Your desert looks great, it is making me hungry during class!
02/8/08 at 1:30 pm
Dark chocolate and cranberries you say?! Sounds magnificent! I need to read more
02/8/08 at 2:04 pm
The combination intrigues me…the power of good dark chocolate!
02/8/08 at 2:59 pm
That looks rich and delicious. My wife never makes any requests for dinner/dessert and just eats whatever I decide to make, but she told me that I owe her chocolate desserts. This might be just the idea… *yum*
02/8/08 at 7:01 pm
Must admit I never pictured Dracula as a combo of cranberry and chocolate, but the two together sound yummy. The book also sounds like a good read…may have to check it out
02/8/08 at 8:57 pm
Mmm, the dark side is good.
02/8/08 at 9:49 pm
Could you allow us to “accidentally” stumble upon the recipe you found for this dessert?
Surely, there’s no harm in do so. And, I’m sure just any cranberry and chocolate combo won’t yield what you’ve pictured here!
Thanks.
02/9/08 at 5:51 am
I would so much join in!
02/9/08 at 8:08 am
I’ve read Kostova’s book TWICE! It is fantastic, and I’m so excited that you have enjoyed it, too! And I love the name of this dessert.
02/9/08 at 2:15 pm
ha, what are the odds that you’d come across 2 dracula things?!
02/9/08 at 4:00 pm
Yummmmmmmeeeeeee! Well done, Ivonne. This looks fantastic!
02/9/08 at 7:37 pm
I’m with you - there’s something so exhilarating about getting caught up in a superbly-written novel; and having an equally superb dessert to enjoy with it :0)
02/10/08 at 3:28 am
I haven’t read a book that captured me like this one seems to have you. To connect it with a great treat like this is beautiful. I’ve more often found when I’m reading a book that really captures me, if I’m playing music, the music will bring the book back to me when I hear it later:)
02/10/08 at 7:42 am
It looks sooo good. When I am captivated by a book that I am reading I usually only focus on the book but I think this dessert might sway me..
02/10/08 at 11:42 am
Chocolate mousse makes me feel full just by looking at it, but oh how I like to look. Intrigued by the cranberry combo - I love chocolate and cherry, chocolate and raspberry, and chocolate and strawberry, so why not another red fruit-berry-thing?
02/10/08 at 2:33 pm
What an awesome looking dessert! Too bad you can’t post the recipe =( But it definitely makes me want to do something with my bar of dark chocolate and the whole cranberries on sale at the grocery store here…
As far as the book goes, don’t worry, I was trying to read The Vampire Chronicles during Christmastime as well. Maybe something cynical in us just needed to counter all of the sappy, family togetherness? Not that I don’t love it…but there’s a reason for everything!
02/10/08 at 5:10 pm
That sound like a great read and your mousse looks so decadent! I just finished a novel and am very aware that it could be my last for a while. Our new baby is due in a few weeks!
02/12/08 at 11:00 am
I am so reading that book.. it sounds wonderful!
And the dessert? Heavenly! If you can describe something with Dracula in it’s name as heavenly? heheee!
xoxo
02/23/08 at 6:52 pm
[…] de Creme (how did she find the time??) and Ivonne from Cream Puffs in Venice has even devoted an entire month to the stuff (please, somebody save […]