Sometimes I think I must be related to the Cookie Monster.
What’s up with that???
Anyway, I’m always happy to talk about a new cookie discovery and this week I simply must tell you about the Giant Chocolate-Toffee Cookies from the March 2000 issue of Bon AppÃ©tit magazine (another Magazine Mondays recipe crossed off the list!).
Let’s see. They’re big. They’re chocolatey. They have chopped up Skor bars in them.
Okay, go make some.
Go … and make sure you have a good week too!
Here’s the recipe for Giant Chocolate-Toffee Cookies.