Sometimes I think I must be related to the Cookie Monster.

Even though he may not be as addicted to cookies as he once was.

What’s up with that???

Anyway, I’m always happy to talk about a new cookie discovery and this week I simply must tell you about the Giant Chocolate-Toffee Cookies from the March 2000 issue of Bon Appétit magazine (another Magazine Mondays recipe crossed off the list!).

Let’s see. They’re big. They’re chocolatey. They have chopped up Skor bars in them.

Okay, go make some.

Go … and make sure you have a good week too!


Here’s the recipe for Giant Chocolate-Toffee Cookies.