I wish you every joy and happiness on this special day!
Wherever you are, I hope there is light and warmth and much good food and company.
Buone feste! Happy Holidays!
For one of the desserts that I prepared this Christmas, I tried Fabio Trabocchi’s Italian Trifle from Food & Wine. I did not use marsala for the syrup, but rather I used Alchermes as explained in the recipes’s head note. Enjoy!