I wish you every joy and happiness on this special day!
Wherever you are, I hope there is light and warmth and much good food and company.
Buone feste! Happy Holidays!
Ciao!
For one of the desserts that I prepared this Christmas, I tried Fabio Trabocchi’s Italian Trifle from Food & Wine. I did not use marsala for the syrup, but rather I used Alchermes as explained in the recipes’s head note. Enjoy!
17 comments
Bron
Merry Christmas Ivonne, I hope you have a super day,
take care
xxx Bron
Mama Bear
Merry Christmas!
Had to tell you that that trifle looks amazing!
Rosa
Thanks! Happy Holidays to you too!
Cheers,
Rosa
Lien
Buone Feste anche a te e i tuoi!!
kat
merry christmas!!
VeggieGirl
MERRY CHRISTMAS, DEAR IVONNE!!
Rita
Merry Christmas to you too!
The triffle looks soooooo good!
Liliana
Your trifle looks amazing! I made a Panettone trifle but it was gone before I had a chance to take a picture!!
Buon Natale to you and your family. Best wishes for a healthy and happy New Year!
ciao…
valentina
Dear Yvone, all these years i keep a faithful follower of your beautiful work. Have a very Merry Xmas.Valentina
Simona
I wish I could find alchermes here. Buone Feste!
tina
Merry Christmas Ivonne!!!!!
peabody
Merry Christmas Ivonne!
sunita
Dear Ivonne, hope you had a wonderful Christmas…wishes to you for the new year
Britt-Arnhild in Norway
Merry Christmas to you.
The dessert looks fabulous.
linda
Hope you had a wonderful Christmas!
That trifle looks delicious!
The Food Hunter
Looks yummy! Merry Christmas.
Gabriella
Dear Creampuff, yours is one of my favorite blogs and I know this is from last Christmas but, I have looked everywhere for alchermes. Do you know where I can find it?