A few posts ago, I gushed about a recipe that I’d found on-line thinking that I’d found it on some site that I’d never visited before. Well it turns out that said site had posted the entry and recipe for Baked Oatmeal with Apples (word-for-word) originally from the lovely Kickpleat of Everybody Likes Sandwiches without crediting her.
Shame! Shame! Shame!
Thankfully Kickpleat noticed and informed me. I have corrected my post and given credit where credit is due.
So just to be clear, I and all the oatmeal lovers out there want to thank Kickpleat for an awesome recipe for Baked Oatmeal with Apples!
Ciao!







9 comments
Diana
Thanks for the update, Ivonne. Isn’t there a code between foodies to always give credit for someone’s original work? I once saw Martha Stewart’s lemon wafer cookie recipe on someone else’s site, and even the picture looked similar.
VeggieGirl
Terrible when that happens
Thanks for clearing it up!!
Happy Friday!!
kickpleat
Thanks so much, Ivonne
Margie
I wouldn’t know what to do if someone took something of mine and passed it off as their own. Surely, I would be dismayed and shaken, but how does one really re-coop from a broken trust?
If good can come from bad, this would be the perfect example. I now have another beautiful food blog to follow. Kudo’s to you, Ivonne, and welcome to my daily food crave, Kickpleat. (I love that Dutch Baby in the old iron skillet…I’m drooling big time..Oh, and oatmeal is my favorite comfort food).
Nurit - 1 family. friendly. food.
That’ is shameful!!!
I had someone literally “copy and paste’ my personal chef business website, word by word including the photos!!! They did not even change a single word. Boy, I was so mad.
MyKitchenInHalfCups
It happens. And all is good again.
saliha.erozan
St. Valentine’s day happy!
I think you are very beautiful,very good cookies…I want to try.
good day…
Vivien
i wonder why people will do such a thing, i mean copying recipe? just so they can have their own food blog? and maybe benefits from ad clicks?
Paz
Thanks for the update, Ivonne, and thanks Kickpleat for the recipe!
Paz