This isn’t going to be a very lengthy Magazine Mondays post as the Cream Puff is tuckered out! Work is nutty again and I’m beginning to feel like I’m bouncing straight from my bed to my desk and back.
For today’s MM submission, I give you the glorious brussels sprout. I didn’t grow up eating brussels sprouts, in fact I probably tasted them for the first time about ten years ago. But I was hooked as soon as I tried them and simply don’t understand why they’re not the preferred vegetable of more people.
Last year, a good friend invited me over for dinner and one of the dishes she served was Sauteed Brussels Sprouts with Lemon and Pistachios from the February 2008 issue of Bon AppÃ©tit.
I took one bite of those luscious brussels sprouts leaves drenched in lemon with all these lovely bright pistachios amongst them and I was hooked! Not only is this a fast option for dinner, but it’s delicious with a capital D to the E to the L to the I to the C to the I to the O to the U to the S!
I strongly urge you to try this dish. The Cream Puff has spoken.
As always, I’m joined by a number of other bloggers who have looked at their magazine pile and challenged it to slim down:
So there you have it! Look how many magazines were cleared out in the name of Magazine Mondays! Remember, you don’t have to post your recipe on a Monday to participate. But if you have posted a magazine recipe, just send me the link and I’ll post it!
Have a wonderful week, everyone!