This is another short Magazine Mondays post this week. Work has been crazy for me and I just don’t have a lot of time. I miss my blog and I miss you!!!

My submission is a recipe for Israeli Hummus with Paprika and Whole Chickpeas from the May 2008 issue of Food & Wine magazone. I made it for our Super Bowl party and it was the best hummus I’ve ever made!


If you want to participate in Magazine Mondays, click the link in my sidebar for all the details! Here are the other incredible submissions for today’s edition. Just think how much smaller our magazine piles are!

Candy Girl made some yummy Palmer House Brownies.

The Cooking of Joy features some Warm Tofu with Spicy Garlic Sauce that has my mouth watering!

The Wolf’s Den is featuring a fish dish from Cooking Light that’s having me plan a trip to the fish store soon!

I’m really missing baking these days and Saliha has given me my fix with these Honeysuckle Biscuits.

3 Sides of Crazy (great blog name) made Old Fashioned All Day Meatballs and Chicken with Baked Vegetable Stuffing in Tarragon Sauce.

My sweet and beautiful Tanna made Crabby Amuse Bouches … I miss you Tanna!!!

Thin Crust, Deep Dish made some awesome cream puffs … as if I wouldn’t link to those!!!

Natashya of Living in the Kitchen with Puppies made Spanish Rice Pudding with Almonds.

Keep the MM posts coming! Have a great week, everyone!