The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
In case you hadn’t noticed and just thought that everyone in the foodblog world suddenly decided to make Apple Strudel for some inexplicable reason, today is Daring Bakers’ reveal day!
I did make the apple strudel, thank you very much to our lovely hostesses Linda and Courtney, but it’s been a crazy week so I’m not giving you the fill post … today.
Just a little tease until I can give you the rest of the details …
Ciao!
13 comments
Courtney
I will be back!
John
Cuz, teases are no fun but so far yours is looking great!!! This was a great challenge, wasn’t it? Amazing that dough is as forgiving as it is!!!! Lookin’ forward to more soon. Hope all is well!
Hugs
J
Natashya
Looks good, can’t wait to see the insides!
Rosa
Your strudel looks beautiful! I can’t wait to see how it looks inside…
Cheers,
Rosa
Avanika (Yumsilicious Bakes)
Oooh I hate the suspense!
Audax Artifex
Teasing is fun but I can’t wait – it looks so nice??? Will visit again when it finish very soon
Lauren
Mmm, looks good. Can’t wait for more =D.
Claudia Haas
Hungry for more. Really hungry. It would go well with my coffee.
Larissa@Italian cooking recipes
Well, what is inside? I somehow baked my own apple strudel a want to compare…
MyKitchenInHalfCups
I felt totally unglued when it came time to post the strudel too. I almost hadn’t done it and then had so much company and cooking goings on that mine was short. Now I’ve made it twice more: another apple cherry and the best was an onion appetizer!
Pretty amazing dough I thought.
Dharm
You’re such a tease you are!! I kept coming back here but only found the buttercream cake… I”m glad I kept coming back and looks like I’l have to keep on coming back!! LOL
linda
Can’t wait to see what’s inside….
Biz
I haven’t made apple strudel in ages – can’t wait to get the full report!