A very quick post today, my friends.
I missed Magazine Mondays last week due to a furious schedule and things haven’t let up very much. Busy bee, as they say.
These were okay. Not bad, but not great either. The filling is a bit on the too sweet side. While it was fun to use the sanding sugar (not so much fun to source the sanding sugar, though), in the end, I wouldn’t say this was a recipe worth making again. But I am glad I stood up to my magazine pile.
Here’s a list of lots of wonderful foodbloggers who stared down their magazine piles:
Have a great week, everyone!