Magazine Mondays returns with a perfect recipe for this time of year. If you’re lucky enough to have fresh asparagus and peas available, I urge you to consider this pasta from the April 2009 issue ofFood & Wine: Penne with Asparagus, Sage and Peas.


Not much to say about the recipe beyond that it was delicious, easy and seasonal in every sense. I urge you to give it a try!

I have some MM submissions this week. Remember, if you post a magazine recipe, send me the link and I’ll add it to my next MM round-up. You don’t have to post your recipe on a Monday, you can post it any day of the week.

Andreas of Delta Kitchen made Asparagus Pasta from essen&trinken Für jeden Tag 06/09.

Biz from Biggest Diabetic Loser made Tofu Kebabs with Cilantro Sauce from Everday Food.

Alisa from One Frugal Foodie made a Scrumptious Sesame-Orange Salad Dressing from Cooking Light.

Di from Di’s Kitchen Notebook made Ginger-Spice Sandwich Cookies with Lemon Cream from Fine Cooking.

Wandering Coyote of ReTorte made Hamburger Buns from Gourmet.

Megan of Delicious Dishings made Pork Chops with Leeks in Mustard Sauce from Bon Appétit.

Tany of 3 Sides of Crazy made a Pineapple Casserole.

Have a great week, everyone!