Magazine Mondays returns with a perfect recipe for this time of year. If you’re lucky enough to have fresh asparagus and peas available, I urge you to consider this pasta from the April 2009 issue ofFood & Wine: Penne with Asparagus, Sage and Peas.
Not much to say about the recipe beyond that it was delicious, easy and seasonal in every sense. I urge you to give it a try!
I have some MM submissions this week. Remember, if you post a magazine recipe, send me the link and I’ll add it to my next MM round-up. You don’t have to post your recipe on a Monday, you can post it any day of the week.
Have a great week, everyone!