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Magazine Mondays: Dulce de Leche Ice Cream Tartlets!
Date: Jul. 6th 2009
Category: Pies and Tarts, Ice Cream, Magazine Mondays
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Oh, people!
Get thee to Food & Wine and print thee a copy of this recipe now! (Don’t forget the Vanilla-Caramel Sauce and the Mocha Fudge Sauce).
This is a winner by every standard that I use to judge recipes. Delicious. Beautiful to look at. Easy.
The only warning I give you is that you should prepare yourselves for arguments and possibly violence, as people will fight over this incredible dessert.
If you can make your own dulce de leche ice cream, great. If not, just buy the best quality ice cream you can find (you can also make this with lots of other ice cream flavours like vanilla or coffee).
While the original recipe yields one pie, I made four individual tartlets, which limited the arguments (to a degree) since we all had our own tartlet. The only problem as that we then founds ourselves coveting our neighbours tartlets.
Ah, the glory of sin!
Here’s a look at who joined me for this week’s edition of Magazine Mondays:
Janie of Panini Girl made Grilled Turkey Burgers with Cheddar and Smoky Aioli from Bon Appétit and “Le Cake” Aux Olives et au Reblochon from Gourmet.
Tamy of The Krazy Kitchen made Chocolate Upside Down Cake.
Wandering Coyote of ReTorte made Herbed Focaccia from Canadian Living.
Margaret of Tea and Scones made Chicken Parmigiana from Taste of Home.
Have a wonderful week, everyone!
Ciao!
My submission for this week’s Magazine Mondays is from the July 2005 edition of Food & Wine: Dulce de Leche Ice Cream Pie.
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07/6/09 at 2:50 am
Those tartlets look so irresistible and totally scrumptious!
Cheers,
Rosa
07/6/09 at 3:45 am
I’m drooling it looks so delicious.
07/6/09 at 5:51 am
Oh…my ….gosh….I want one!!!
07/6/09 at 5:55 am
That is one mighty fine recipe. I can see needing to make at least two pies to keep violence from erupting.
07/6/09 at 6:21 am
I love Ice Cream and tartlettes, so this is perfect. And beuatiful!!!
Thanks for the fun of Magazine Mondays.
07/6/09 at 7:27 am
Holy moley that looks good! :-O
07/6/09 at 10:47 am
Absolutely gorgeous dessert! It sounds fabulous. I may need to come up with an excuse to make this very soon!
07/6/09 at 10:51 am
Wow, this was such a bad idea to read about. Now I am craving ice cream. And sauce, lots of sauce.
Good thing I’m going swimming tonight.
07/6/09 at 4:44 pm
This looks BEYOND AMAZING, Ivonne!!
07/6/09 at 5:43 pm
This looks like the sophisticated version of my approach to ice cream sundaes as a child: a squirt of every syrup, please. I love it.
07/6/09 at 5:44 pm
Surely this is illegal on Monday … I have the magazine but yours is somehow harder to resist.
That looks so good …
07/6/09 at 7:40 pm
These look incredibly delicious!
07/7/09 at 7:25 am
My kind of dessert - sinful and sticky, yum!
Beautiful, Ivonne!
07/7/09 at 2:01 pm
That does look decadent! So nice to have your own tart too.
07/8/09 at 11:47 am
Oh. My. Gosh. I want one! No wait, I’d like about five really! These tartlets look absolutely fabulous, irresistible, delicious - everything really
07/10/09 at 2:29 pm
Simply gorgeous!!!
07/10/09 at 4:17 pm
Yum! I love making ice cream and can’t wait to try this. Thanks for sharing!
07/11/09 at 9:42 am
The pictures look amazing, and your description confirmed that these were as good as they look! What a perfect summer treat!
07/11/09 at 2:41 pm
[…] Cream Puffs in Venice - Ivonne revels in the glory of sin with a dulce de leche ice cream tartlet. […]
07/11/09 at 4:58 pm
We’ve been making ice cream a lot this year (my husband just made fantastic strawberry ice cream) and dulce de leche is one of our favourites. Many thanks for posting the link to the recipe. Excellent idea to make it into tarts!
07/13/09 at 2:00 pm
ohhhh myyyyy gooooooodness this looks amazing! Wow impressed would your friends be if you served this to them at a dinner party!?!? wow!
07/16/09 at 6:41 am
Truly decadent! These look so good I think I’ll eat them right off the screen.