As I’ve written previously, I’m just trying to keep it simple these days.

In that vein, I must tell you, there are very few simpler menu items for me, nor more comforting, than a good burger. Add a side of onion rings and I’m pretty much in a state of bliss.

This may sound odd because of course there is a certain amount of work involved. You have to peel and slice the onions and fry them (messily, in my case). And you’ve got to make the hamburger patties and grill them.

And yet, a good burger with something fried on the side just hits the spot.

Of course you can’t go wrong with Bobby Flay’s Burgers, Fries, and Shakes, which has been sitting, all by its lonesome, on my desk for quite some time.

I dusted it off and plunged into the joy of a good burger. Delicious, all the way around.

This is a really, really good book. Straight to the point, meaty (sorry … couldn’t resist) and just happiness-inducing (if you count looking at gorgeous food photos amont the things that make you happy).


Thanks to this worthwhile little book, I made an amazing burger and some pretty amazing onion rings. My only regret is that because I don’t own a blender, I didn’t have the chance to try any of the shakes as it has been a childhood wish of mine to have burgers and fries accompanied by a good ol’ milkshake. I continue to dream.

I must say, keepin’ it simple sure is tasty.