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Magazine Mondays: Pancakes!

buttermilkpancakes1.jpg

Obviously, December is all about the holidays.

But in the Cream Puff household, it’s also about breakfast.

Because we all tend to be off from work for a good part of the month (I take holidays and my brother is home since the factory usually closes for two weeks), it means lots of lazy mornings where we can all indulge in some long and slow breakfasts.

The stars of the show are usually pancakes, waffles or french toast. If it’s up to me, it would pancakes almost every time.

Much like chocolate chip cookies and granola, as far as I’m concerned, there’s no such thing as the “best recipe ever”. There’s always another recipe on the horizon waiting to be tried.

This time around it’s a recipe for Classic Buttermilk Pancakes from Issue 102 of Fine Cooking.

buttermilkpancakes2.jpg

Wow. These were good.

I have a few other buttermilk pancake recipes, which are also very good, but these somehow were just a bit fluffier. I followed the instructions precisely, especially the part about letting the batter rest for a bit. I think this is absolutely key when making pancakes or waffles. Letting the batter rest allows it to thicken as the flour absorbs the liquid and swells. This gives you a pancake that rises more and that is far more fluffy and light.

So I’m going to stop now because my mouth is watering and there’s no way that I can make pancakes right now.

I ate them all up with lots of maple syrup and salted butter.

As always, I’m joined by a few people who have decided to attack that magazine pile. That’s what Magazine Mondays is all about!

Here’s who joined me this week:

Candy Girl made a Tangerine Beef with Scallions from the November 2009 issue of Food Network Magazine.

Di from Di’s Kitchen Notebook used a recipe for Streusel-Topped Chocolate-Cranberry Bread from the December 2009 issue of Bon Appétit as inspiration for a danish braid.

Poppy of Poppyseeds and Tiger Lilies made Chicken & Fontina Quesadillas from a 2008 issue of Food & Wine.

Janie of Panini Girl made Peanut Butter Thumbprint Cookies from the December issue of Sunset magazine.

And with something a little different, Wandering Coyote of ReTorte features her lastest article in Bread & Molasses magazine complete with Cheese Ball recipe!!!

Have a great week, everyone!

Ciao!

19 Comments


11/30/09 at 3:57 am

these look sooooo fluffy!!! yum!


11/30/09 at 5:14 am

Oh goodness, these look delicious! I wish I had time to make these right now before work. I only recently made my first successful pancakes, so I can’t wait to experiment more with all the different recipes.


11/30/09 at 5:28 am

Wow, these pancakes look heavenly!
My husband is the pancake maker in our household, he takes such pride in his buttermilk pancakes and mine just never come out as good.


11/30/09 at 6:10 am

Can’t beat a hearty stack of pancakes!! And I love Fine Cooking magazine, so this is a double winner :)


11/30/09 at 7:13 am

These look delish! We love pancakes in our house. We don’t eat them often but when we do, we are in heaven.


11/30/09 at 9:35 am

Oh…my…gosh! These are really tasty looking! I usually let my pancake batter rest like 15 min, before I make my pancakes :). Thanks for sharing!! Ciao

*runs away to make some pancakes*


11/30/09 at 9:56 am

OMG, Ivonne - those are some seriously beautiful pancakes!

Denise

11/30/09 at 12:33 pm

Thanks so much for trying (and liking) my pancake recipe! It’s based on my dad’s recipe, which I fondly remember him making for me and my sister on weekend mornings. Your photo is gorgeous too…


11/30/09 at 1:20 pm

Mmmm, there’s just nothing better than a big fluffy stack of pancakes! Yum! :)

Lynne

11/30/09 at 4:57 pm

Would you believe my 3-yr old rejects pancakes? But then, 2 out of every 3 meals these days is peanut butter bread. Will try these and see if we can have a breakthrough. Food writing Mom badly needs it!


11/30/09 at 5:21 pm

Yum! I love pancakes and these look divine.


11/30/09 at 5:21 pm

Yum! I love pancakes and these look divine.


11/30/09 at 10:37 pm

I think I’m going to join you. I have so many magazines sitting around, especially, the La Cucina Italia. Now I just have to think of which one first. Also, I make breakfast every day for twin boys, so I think I will make these right away.


12/1/09 at 8:35 pm

ok, thanks so much for sharing. i HAVE to try those pancakes. my family has a lot of morning time too. i can’t wait to try them.


12/4/09 at 3:22 am

Wow! I have only dreamed of making pancakes this gloriously huge, fat and luscious. Beautiful! One I will definitely try!


02/21/10 at 11:42 pm

My son love thick pancakes, I can’t wait to make these fluffy’s next weekend.


02/23/10 at 5:28 am

Fluffomania! Those are some tasty looking pancakes! I have no other choice than trying them - asap! Top of my list! ;)


02/27/10 at 4:00 am

[…] The second I spotted these babies scrolling down the Tastespotting pages I instantly knew I had a pancake weekend ahead. It’s been too long. Way too long. But I’ve never really got the pancake-thing together, so I need some time to recap between each batch. But now, it’s on. Me myself and a another pancake recipe! I particularly liked the light slightly golden colour, not to mention the thickness. They were thick, I tell you. Seriously obese. Mmm, obese pancakes. I’m not sure that sounds that good after all. But you get my point. Just take a look here. […]

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extras

February 2010

Valvona & Crolla: A Year at an Italian Table by Mary Contini.

valvonacrolla.jpg

Have you ever read a cookbook that brings tears to your eyes? Tears of joy for all the beautiful food in the world that can be made. That would be this book. Love it.

Magazine Mondays

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