And on the eigth day of the 12 Days of Cookbooks I give you Domenica Marchetti’s Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style.
Domenica Marchetti is a cookbook author of Italian background who has very quickly become one of my favourites. I also own her book The Glorious Soups and Stews of Italy and believe me when I say it has kept me company during the chilly fall!
Her recipes are excellent and well written and Big Night is no exception. This is a big, warm book about feeding a crowd of people, something that’s good for all of us to do from time-to-time, especially over the holidays!
The book is geared to cooks of all sorts with a heavy emphasis on bright flavours, abundance and comfort. It’s traditionally laid out as it starts with Appetizers and Soups and Salads. It’s followed by Pasta, Rice and Savory Tortes and then Main Courses. The content is rounded out with Vegetables and Side Dishes and then Desserts. There’s even a brunch menu at the end for those who entertain large crowds early in the day!
I, of course, decided to showcase a recipe from the Desserts section. Because you can never make enough crostata in your life, I made the Jam Crostata using strawberry jam.
A simple and rustic tart, this is a perfect example of the kind of cooking and baking that Marchetti offers with her recipes. This was a most satisfying crostata and I look forward to making it again.
I’m also really looking forward to having some people over and trying more of the recipes.
Hope you pick this up for the person in your life that loves to feed a crowd!