One of my frequent lunch-time treats during the workday is to walk up to Yonge and Yorkville and stop in at The Cookbook Store, Toronto’s best store.
Admittedly, I try not to do this too often as the trip inevitably ends with yet another cookbook purchase.
I am weak. I know.
Earlier in the year, on one such lunch-time foray, I came across a book called “The Happy Baker” and my first thought was, “Well … yeah! Who isn’t happy baking?!”
I picked up the book and was instantly smitten.
Written by Erin Bolger, it’s a funny, quirky and so-cute look at the sweets that we fall in love with through life. Erin very amusingly pairs the delicious recipes in her book with stories of growing up, dating and becoming a woman.
It’s all very sweet. And it just made me laugh and it made me happy and it made me want to bake, all at the same time.
I wish I could have tried more of the recipes in the time that I’ve had the book but I did try two: Best Friends Forever, Oatmeal Chocolate Chip Cookies and Better Late Than Never Peanut Butter Crispy Cups. Both treats were an enormous hit.
I actually added some peanut butter to the chocolate chip cookies and they worked beautifully.
But I really believe that half the fun of this book and the recipes is just sitting with it in the kitchen and reading the stories while you decide what to try.
I loved it all.
Hope you take a look at it!