You know Cream Puff loves you!
Just to be sure, I’m saying it with sweet crepes covered in Nutella.
And a few candied hearts, too!
Happy Love Day!
Ciao!
Crepes with Nutella
Inspired by Valvona & Crolla: A Year at an Italian Table.
This is a very easy recipe. For the crepes, I use like to use a crepe recipe from Julia Child, which never fails. But really you can use any crepe recipe you like. Once your crepes are made, drizzle with Nutella and serve.
12 comments
The Waspy Redhead
Yum! I think I just might make some of these tonight! Happy Valentines Day!
Tina Marie
Crepes have always intimidated me…these look great, and better for the Nutella
Joseph Hayes
Great, simple recipe. I’ve actually had Mary Contini at V&C serve that to me!
Fallon
Love nutella as my crepe filling!
Angela@spinachtiger
Those candy hearts give just the right touch.
Claudia
I make these with Julia’s recipe all the time – never fails! A little Nutella, a little cream – love in creamy goodness!
Tracey
YUM, YUM, YUM!! When I first came across a french crepery in Australia, I couldn’t quite understand why Nutella featured in nearly all the sweet crepes. But now, after having spent a week in Paris and buying our crepes “every night” from a cart near our apartment, they are my absolutely favourite. Can never have crepes any other way. Happy Valentines Day!
kat
happy belated, hope you had a nice day!
VeggieGirl
Love ya, Ivonne!
EZSweets
it’s very nice and knit recipe!
Jamie
Oh, I’ll so try that julia Child crepe recipe! Husband always makes the crepes here but he makes them thick enough for a meal. I love yours that look so light and airy! Beautiful dessert for Valentine’s Day!
PastryPrincess
nothing says love like a smothering of nutella! ;D i literally ate it every single morning as a kid and i turned out pretty well, haha! so much so that im starting my (pastry) chef tarining at le cordon bleu london soon, very exciting. what can i say, my love for all things delicious and sweet started early on…!