The 2010 February Daring Cook’s challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid.
Well I’m a few days late posting my February 2010 DC challenge but it’s not my fault. Between posting about how proud I am to be a Canadian and how much I love all of you, it took me awhile to get to the DC challenge.
I have to say, though, it’s been a great couple of weeks for me because between the Olympic love, the Valentine’s Day love and the love of this challenge, my tummy has been very happy!
Michele challenged us to make mezze, which are a series of small dishes to be served with homemade pita (which was also part of the challenge). Michelle specified that we had to make hummus, but beyond that we could make any other mezze that we liked.
For starters, I cannot thank Michele enough for showing us how to make pita bread. Had I known it was this easy, I would have tried it long ago. And the pita was truly delicious! I made mine with a bit of wholewheat flour thrown in with the all-purpose so the pita had a bit of a darker colour and a slight nutty taste, which was very nice.
The hummus was also delicious. I’ve made hummus many times before and every time I make it I think, “Why don’t I make this more often?”
Beyond those two components, I didn’t really try a lot of recipes. I made an eggplant dip, which I blogged about last week (but kept the DC secret!!!). I would have liked to try a lot more recipes but as usual, time was in short supply. However, I look forward to making pita bread again soon and trying some more mezze.
Okay … back to the Olympics … Opa!