For Valentine’s Day, I made a really nice lunch for Mamma Cream Puff and Brother Cream Puff and instead of ending with a chocolate dessert, I ended with a coconut one.
I’d had my eye on this pretty little thing for awhile and decided to finally try it: Coconut Rice Puddings with Crispy Coconut.
Needless to say it was so yummy! The rice was creamy with just the right touch of coconut flavour. The best part of the recipe, though, was the crispy coconut topping. Luckily I made extra, which I ended up eating out-of-hand because it was so good.
This is my Magazine Mondays entry for this week. For those of you that are new to MM, it’s a very informal event that I like to host every Monday where I invite people to send along links from magazine recipes that they’ve tried. It’s a good way to tackle that food magazine pile that we all have lurking somewhere in our house!
Here’s who joined me for this week’s edition of MM:
Remember, just send me a link to any magazine recipe you post and I’ll link to it in my next MM post! Have a great week, everyone!