Or lack therof …
I had to smile when I read a post on Smitten Kitchen about how some bloggers in parts-not-here are enjoying all sorts of beautiful and fresh spring delights from the garden. I feel her pain. While here in Toronto we are still dealing with cold and windy weather, it’s hard not to be jealous when you know that some people in the world are already eating the first strawberries of spring.
While my strawberry plants are at least a month away from bearing any fruit, I thought I had resolved to grin and bear it. I’m a big girl. How hard can it be to wait until spring fully arrives and all of Ontario’s wonderful produce with it?
Alright. I caved.
It’s not my fault, though. I blame it all on the February 2010 issue of Woman & Home Feel Good Food. I don’t think I’ve ever made a recipe from this delightful magazine for a Magazine Mondays edition, but that’s entirely may fault. What a pretty magazine! I encourage you to pick up a copy if you can.
While I was flipping through the issue, I saw a recipe for Mozzarella and Tomato Brioche that looked so appetizing, I decided that I would make it immediately even though I’m months away from my first fresh garden tomato. I threw together some cherry tomatoes, green onion, chopped olives, thyme, basil, fresh mozzarella, olive oil and salt. I let the whole mixture marinate for a bit and then I fairly plunked it on some warm ciabatta bread.
I sat down at the table and inhaled it. While I’m sure I did not make for a pretty sight, it appeased (momentarily anyway), my craving for fresh food from the garden.
So for now, I’m okay. But I have to tell you, summer can’t get here soon enough!
As you know, Magazine Mondays is my “non-event” that gives all of us a chance to finally try those magazine recipes we’ve been clipping religiously.
Look who joined me this week in digging into that magazine pile:
Tina Marie from Life in the Slow Lane at Squirrel Head Manor made Indoor Pulled Pork from Cook’s Illustrated and Feta Chicken Bundles from the December 2009 issue of Family Circle.
Have a great week, everyone!