Hot on the heels of my delicious baked rhubarb, I bring you Rhubarb Tartlets from Issue 9 of Jamie Oliver’s magazine.
I am a huge fan of tartlets. This is mainly due to the fact that I can pretend that I am eating a pie all by myself (a dream of mine) and I don’t have to share it with anyone.
What can I say? I can be a selfish Cream Puff when it comes to the matter of sweets.
While these took a bit of work to make the pastry shells and the custard, they were completely worth it. I overcooked my rhubarb ever so slightly but in the end it was all so delicious.
This is my entry for this week’s Magazine Mondays, the non-event I created to give everyone the opportunity to at least tempt to tame the pile of clipped magazine recipes I know we all have.
Before I get to the list of participants for this edition of MM, I want to introduce you to a lovely new blog recently started by a kindred spirit. It’s called Eye For a Recipe. I’m happy to say that Sleuth is participating in her first Magazine Mondays with a submission from the April 2010 issue of Food & Wine: Chicken Sukiyaki!
Here are all the other lovely entries for this week’s edition of Magazine Mondays:
Remember, anyone can take part in MM. Just send me a link to a magazine recipe that you posted. Have a great week, everyone!