I love cheeky cookbooks.

This is probably what first attracted me to the charming, shameless and utterly delicious cookbook Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mounthed Cookbook.

I remember it well. It was a Friday night, after work. I had taken my weekly trip to the local bookstore and was cruising the cookbook section for my latest conquest, er, I mean cookbook.

My eyes were immediately attracted to Bite Me after seeing it piled high on a display table. I flipped through it, fell in immediate love with the humour and funny recipe titles and purchased it right then and there.

Not too long after, I was looking for some information about the authors, Julie Albert and Lisa Gnat, when I came across their site for the book. Pure delectable fun. I’ve rarely seen cookbook authors that approach the sale of their cookbook with the humour and gusto that these authors do.

And they’re pretty sweet too since, after I contacted them, they kindly arranged for a copy of their book to be sent along for review at The Daring Kitchen (you can read the review here).


After spending months perusing the book, it was high time to try a few recipes and my goodness were they good!


I tried the recipe for Mona Lisa’s Fontina and Arugula Pizza (except I used Asiago instead of Fontina) and loved it. Lightly dressed arugula on a hot, cheesy pizza is hard to resist.


But the recipe I really and truly loved was the Chocolate-Crusted Creamy Caramel Cheesecake. Apparently if you drench unbaked cheesecake with caramel sauce it bakes up all sugary and golden and delicious and crunchy and I should probably just come clean and tell you that I ate the entire cheese cake myself.


Don’t judge me.

Bite me.


You can check out some of the great recipes from Bite Me here.