How I love thee, let me count the ways!
Of all the stone fruits, cherries are my absolute favourite. One of my dreams is to have a house with a beautiful cherry tree (or two) in the backyard.
Growing up, we had a beautiful cherry tree but eventually my father had to take it down. That was such a sad day.
Every summer, no matter the cost, I make sure to get my fill of cherries.
While in Paris, I had a lovely dessert of cherries fried in butter and topped with ice cream. Since returning from my trip, I’ve been thinking a lot about french desserts and as luck would have it, the most recent issue of Fine Cooking has a feature on cherries.
Lo and behold, there is a recipe for Cherry-Almond Clafoutis.
I haven’t had much success in the past with clafoutis, but this recipe has erased past failures. It was heaven. One word of advice: serve it warm from the oven. While the flavour is still good the next day, the texture isn’t as lovely as when you first take the clafoutis out of the oven.
This is the first edition of Magazine Mondays for quite awhile so I have a lot of participants this week:
Janet of The Taste Space made Blueberry Rhubarb Cranberry Crisp with Pistachio Crust from the June 1999 issue of Gourmet. Earlier, she made a Miso Glazed Black Cod from the July 2008 issue of Food & Wine.
Recipe Sleuth from Eye for a Recipe made Grilled Asian Chicken and Vegetables with Ginger Cilantro Rice from the June 2010 issue of Bon AppÃ©tit, Jerk Pork Tenderloin with Pineapple Salsa from the June 2010 issue of Food & Wine, and Wine Stuffed Chicken Breasts with Rosemary-Orange Dressing from the June 2010 issue of Bon AppÃ©tit.
For those of you that are interested in participating in Magazine Mondays, just send me a link to a magazine recipe you’ve tried and I’ll include it in my next round-up.
Have a great week, everyone!
For the Almond-Cherry Clafoutis recipe, click here.