I picked up a copy of a special publicaton by Vegetarian Times called the Farmer’s Market Cookbook featuring some of the magazine’s best summer recipes. I immediately bookmarked the recipe for Oregano and Asiago Focaccia, which originally appeared in the April 2008 edition of the magazine. This is probably the easiest focaccia you will ever make. It’s delicious and fast and it will go very quickly. Trust me.
Word to the wise: use finely grate the Asiago. I used coarsely grated cheese and it didn’t quite all melt into the focaccia (not that anyone is complaining, mind you) but if you want your cheese fully incorporated, use finely grated.
As always, this is my entry for Magazine Mondays. That’s the “non-event” I started as a way of forcing myself to use those clipped magazine recipes that were piling up everywhere. I can’t believe it but in October, MM will be three years old! Wow!
Anyway, if you post a magazine recipe (doesn’t have to be posted on a Monday), just send me the link and I’ll include it in my next round-up. Details about Magazine Mondays are all here.
Here’s who’s joining me for this week’s edition:
Recipe Sleuth from Eye for a Recipe made Creamy-Cilantro Lime Slaw from the July 2010 issue of Bon AppÃ©tit; Pasta Salad with Cherry Tomatoes and Green Olivada from the July 2010 issue of Bon AppÃ©tit and Tender Zucchini Fritters with Green Goddess Dressing from the August 2010 issue of Bon AppÃ©tit.
Have a great week, everyone!