I’m going on vacation in a few weeks and I’m trying to work my way through as many cookbooks as I can because I have so many to tell you about!
One of the blessings of having a food blog is the opportunity (the honour!) to have a peek at the amazing cookbooks that are being produced.
First and foremost, I wanted to tell you how much I enjoyed Giada de Laurentiis’ latest: Giada at Home: Family Recipes from Italy and California.
Believe me when I say she’s just as charming in person as she is on the air! She answered everyone’s questions and made some really good points about the importance of fresh ingredients. Another great point she made was how easy it is easy to marry the ideas of Italian cooking and Californian cooking. In many ways, that’s what Giada at Home is about.
If you’re familiar with Giada’s previous books, the usual hallmarks are all here. Beautiful photos, well laid out, lots of recipes that work. Giada at Home is no different. Hope you give it a look if you haven’t already.
I made the Pea Pesto Crostini, which were easy and delicious!
The second cookbook I wanted to share with you today was Mario Batali’s latest: Molto Gusto: Easy Italian Cooking.
I own all of Mario’s cookbooks and this one will happily take its place beside its siblings. The idea behind this book was to give the home cook the chance to make a lot of the great food served at Batali’s Otto Enoteca Pizzeria at home. If buying it for all the pizza recipes isn’t tempting enough, then buy it for all the ice cream recipes.
I tried the Pennette with Cauliflower Ragu (opening picture) and loved it. Actually, sous chef honours must go to Mamma Cream Puff who helped me out by making the pasta dish. I photographed it! Much like Giada’s book, Batali’s book is filled with lots of great photos and easy instructions. Another keeper!
Okay. That’s two books off my list.
So many more to go!