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Before I get to these week’s edition of Magazine Mondays, I have some big news about MM for the next few weeks.

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I’m going on vacation soon and while I’m gone, MM will be hosted by three long-time contributors: Tia of Buttercream Barbie, Tina of Life in the Slow Lane at Squirrel Head Manor and Janie of Panini Girl.

In the past, the lovely Wandering Coyote of ReTorte has hosted for me when I’ve been away. I decided this time, though, it was time to send MM on the road. Here’s how the schedule will work:

Tia will host on Monday August 23rd (e-mail entries to starrysugar{@}hotmail{dot}com).

Tina will host on Monday August 30th (e-mail entries to hexandkobe{@}yahoo{dot}com).

Janie will host on September 6th (e-mail entries to jtray4{@}mac{dot}com).

If you have an MM entry for any of those weeks, e-mail it to the appropriate hostess and she’ll include you in the round-up.

I’ll be back for Magazine Mondays on October 13th.

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As for this week, I must tell you that if you have not picked up the latest issue of Saveur, you simply must do so! The magazine features the cuisine of Greece and there are some incredible recipes including this delicious recipe for Peppers Stuffed with Feta (Piperies Gemistes me Feta).

I cannot tell you how delicious this recipe was! It was a huge hit with everyone and very easy to make. The salty/creamy filling was the perfect foil for the roasted peppers. My mouth is watering just thinking of them. That’s my MM entry for the week.

Here’s who joined me in this week’s edition:

Joanna of Go Ahead and Snicker made Sweet and Sour Pickles from the August 2010 issue of Southern Living.

Melissa of It’s the Way She … made Chocolate Icebox Cake from the August 2010 issue of Real Simple.

Wandering Coyote of ReTorte made Pasta with Shrimp and Cilantro-Lime Pesto from the July 2010 issue of Bon Appétit.

Ranjani of Four Seasons of Food made Green Beans with Mustard Crema from the August 2010 issue of Cooking Light.

Jan from Kitchen Heals Souls made Mussels with Ditalini from Delicious, Volume 7, Issue 5.

Carla of RecipeAddict made Chicken Pot Pie with Chanterelles from the September 2009 issue of Bon Appétit.

Have a great week, everyone!

Ciao!