As many of you know, the August 2010 Daring Bakers’ challenge hosted by Elissa of 17 and Baking was a collaboration between The Daring Kitchen and Sugar High Fridays, created by Jennifer of The Domestic Goddess.

While the Daring Bakers’ portion of the collaboration was revealed on August 27th, I’m pleased to announce that the round-up for the SHF portion of the colloboration is taking place today.

I’m giving Elissa a hand with the round-up so you’ll find part of the round-up here and part on Elissa’s blog.

On behalf of The Daring Kitchen, I’d like to thank everyone that participated! The theme for SHF #68 was Beurre Noisette or Browned Butter. Here are the entries:

Rachael of Dessert All The Time made Browned Butter Blueberry Boy Bait.


Lauren of Celiac Teen made Brown Butter Panna Cotta.


Melissa of Sweet Rolls That Rock made Browned Butter, Saffron and Succade Sweet Rolls.


Stephanie from Rocky Cape Tasmania (Australia) made Browned Butter White Chocolate Macadamia Cookies based on a recipe from Joy The Baker.


Jackie made Cupcakes with Browned Butter Frosting.


Sally of Sally in the Galley made Browned-Butter Cupcakes with Amaretti Icing.


Natalie of Seattle Lunch Box made Brown Butter M&M Brownies.


Kirsten of Beezer’s Bites made Browned Butter Almond Cake.


Mihaela of De prin lume adunate made Blueberry Muffins using Browned Butter.


Veena of Veg Junction made Mysore pak.


Jen of Team Rose made Baked Alaska with Browned Butter Pound Cake and Butter Pecan Ice Cream.


Thanks to all the participants! And don’t forget that you can see the rest of the entries on Elissa’s blog.