The flavours are so clean and fresh, it’s a handy tart to have in your repertoire. Please give it a try!
As usual, I’m joined by a number of people who are taking control of those food magazine piles once and for all:
Remember, all you have to do to take part in Magazine Mondays is send me an e-mail linking to a post you did on a recipe from a magazine article.
Have a great week, everyone!