I would like to thank Tia of Buttercream Barbie; Tina of Life in the Slow Lane at Squirrel Head Manor and Janie of Panini Girl for guest-hosting Magazine Mondays while I was away. Thank you, ladies!
While I was in Italy, I was fortunate enough to enjoy some really delicious and fresh ricotta. For my MM post, I give you this easy, elegant and delicious Lemon-Ricotta Tart from Martha Stewart.
The flavours are so clean and fresh, it’s a handy tart to have in your repertoire. Please give it a try!
As usual, I’m joined by a number of people who are taking control of those food magazine piles once and for all:
Lynn of I’ll Have What She’s Having made Salmon with Coriander Rub and Lime Cream and Pear and Butternut Squash Soup from the October 2006 issue of Martha Stewart Living.
Janice of Kitchen Heals Souls made a Tangy Courgette and Rice Bake from BBC Good Food.
Tina of Life in the Slow Lane at Squirrel Head Manor made Marinated Flank Steak from Southern Living.
Janie of Panini Girl made Summer Vegetable Casserole from the August 2010 issue of Food & Wine.
Remember, all you have to do to take part in Magazine Mondays is send me an e-mail linking to a post you did on a recipe from a magazine article.
Have a great week, everyone!
Ciao!
15 comments
Ildy
Great recipe, and that little heart is so cute!:)
Melissa
That looks divine, love the heart!
Rosa
I love ricotta nad this tart looks gorgeous!
Cheers,
Rosa
Tia
Can I enter for next week? I forgot to email you yesterday 🙁
http://buttercreambarbie.blogspot.com/2010/09/honey-spice-apple-butter.html
I made HOney Spice Apple Butter.
thanks and welcome back@@@!!!
VeggieGirl
Beautiful tart!
HappyWhenNotHungry
I love Ricotta tarts and the lemon makes it even tastier! Thanks for sharing 🙂 Will definitely have to try.
Lynn @ I'll Have What She's Having
The picture is making me hungry!
Claudia
If it has ricotta – I am there. Always looking to expand my ricotta repertoire! Looks luscious.
Wandering Coyote
OMG…I have bookmarked the tart recipe because…OMG…OMG…I am at a loss for words…
I love the heart in the middle!
Karen
Thanks for this recipe! Many years ago I tried making a similar ricotta tart, but it turned out… well… horrible. U just inspired me to try it again!
Gabriel Hummel
Oh man……so much tart so little time
I want to dig right into that heart until it oozes ricotta
Elisa
I make this all the time, its a family favourite now! soo good!
Dennis
Big fan of the lemon flavour, this ricotta tart looks awesome. Like the cacao silhouette heart shape, nice extra detail 🙂
Accident No Win No Fee
Beautiful tart!
Ranjani
I love the combination of lemon and ricotta! The tart looks great