The September 2010 Daring Bakersâ€™ challenge was hosted by Mandy of â€œWhat the Fruitcake?!â€ Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking.
Well, it has been a looooooooooooooooooooong time since I’ve done a Daring Bakers’ challenge. I guess I can only claim the “I-didn’t-have-time-don’t-bother-me-i’m-a-founder” excuse so many times before it starts to get a bit old.
I got my act together enough this time around to complete the September 2010 DB challenge hosted by Mandy.
Decorated sugar cookies. Been there. Done that. And not very well, either.
Still, I couldn’t let Mandy down so I got to it.
Part of Mandy’s challenge was that we had to create cookies that represented what September means to us.
As far as I’m concerned, what September means to you depends on how old you are. If you are school age, then September means school. For everyone else, September means fall (unless you’re born in September and then it’s your birthday!).
I’m a fall baby so it’s all about chilly mornings, the harvest and fall colours for me.
I’ll be honest, I knew right off the bat that I wasn’t going to go in for anything very refined and precise because I just don’t have the steady hand for it. Instead, I went for a, shall we say, more “natural look”. I used sprinkles and food colouring to transform my sugar cookies (cut into leaf shapes) into a colourful display.
Then, remembering an idea for a cookie wreath that I saw in a book once, I made a sugar cookie round and used the royal icing to attach my decorated cookies to it. I added some ribbon to finish the wreath.
I love my cookie wreath so much that I’m bringing it to work to bring some autumn spirit to my office.
Thanks to Mandy for an inspiring challenge! Please take a moment to check out what all the other amazing Daring Bakers have created!