The 2010-11 NHL season begins today for the Toronto Maple Leafs.
How am I feeling? Nervous. Excited. Worried. Optimistic. Hopeful.
And hungry.
Hockey makes me hungry.
That’s why I decided to host a little hockey event for all the food bloggers out there that love their hockey.
On Saturday nights, when we’re watching Hockey Night in Canada, I love to make chili with nachos.
Sometimes I have little arguments with myself about which I like more: the chili or the nachos.
I would say it’s a tie and fortunately we don’t have to settle this tie with a shootout.
We can eat both.
Here’s to the Toronto Maple Leafs. Here’s to a hockey event celebrating food bloggers that love hockey. Here’s to a great season.
Go Leafs Go!
Ciao!
Remember, you have until midnight EST Friday October 8th to e-mail me your entries at creampuffsinvenice{@}gmail{dot}com.
This is my most favourite chili recipe.
For the nachos above, preheat your oven to 375 degrees F. Spread your favourite nachos on a parchment paper-lined baking sheet. Top with thinly sliced jalapeno and as much cheddar and monterey jack cheeses as you like. Bake for 10 to 15 minutes until the cheese has melted and the nachos have turned crispy. Enjoy!
7 comments
VeggieGirl
Mmm, nachos. Go team!
Lynn @ I'll Have What She's Having
Your nachos look awesome! I wanted to participate, but my laptop just died on me. (I’m reading your blog at work, don’t tell anyone). If its fixed by tomorrow I’ll share my favourite hockey foods with you!
Nazca
+1 what VeggieGirl said
Dawn from the Frozen North
Go Oilers go!
Okay, who is kidding who…. It’s all good. Toronto, Edmonton so long as it is a Canadian team
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Oh wow those looks so tasty and good. I don’t really like hockey but I would attend just for the nachos. LOL
joey
Both the chili and the nachos sounds good…although I don’t know much about hokey
I will definitely go for the snack though!
Teresa
Yum! These look amazing! I’m going to make some now!