Before I went to Italy, I bought a special issue of Vegetarian Times dedicated to taking advantage of all the incredible produce at farmers’ markets.

While I am not a vegetarian, I would say that probably about 70 per cent of what I eat is vegetable, legume or grain. That’s just the way that we were brought up to eat. That’s one of the reasons why I enjoy Vegetarian Times so much. I don’t buy every issue, but the ones I do buy tend to be full of great recipes.


This is Tabbouleh with Mint and Pistachios, which are one of my favourite nuts. This dish was so good that we were fighting over the leftovers. What I love most about it is that you can make loads of it on the weekend and then pack it for lunch during the work week.

I followed the recipe exactly and I certainly hope you’ll give it a try.

Before I get into the MM entries for the week, I just wanted to let you know that in the coming months Magazine Mondays will be going on the road. I’m entering a busy time at work so I’m counting on MM contributors to host at least one edition of MM per month. I have a few people lined up already but if you’re interested, send me an e-mail!

Here’s who joined me for this week’s edition of Magazine Mondays:

Recipe Sleuth of Eye for a Recipe made Roasted Rosemary Potatoes from the October 2010 issue of Food & Wine; Roman-style Braised Chicken with Roasted Peppers from also from the October 2010 issue of Food & Wine; Mussels in Black Bean Sauce from the October 2010 issue of Canadian Living and Pumpkin Pecan Bundt Cake also from the October 2010 issue of Canadian Living.

Grace of La Mia Vita Dolce made Chocolate Mud Cake, Dark Chocolate Ganache and Sweet Glazed Cherrires from Donna Hay.

Lynn of I’ll Have What She’s Having made Shrimp Fra Diavolo from Food & Wine and Saffron Scented Pear Upside Cake from the October 2006 issue of Martha Stewart Living.

Wandering Coyote of ReTorte made Pumpkin Pecan Bundt Cake from the October 2010 issue of Canadian Living (obviously a popular cake!) and Pulled Pork from the December 2005 issue of Canadian Living.

Sue of Couscous & Consciousness made Thai Green Curry Chicken Pies from the August 2004 issue of ABC Delicious.

Janice of Kitchen Heals Souls made Butternut Squash Gnocchi from the October 2010 issue of Bon Appétit.

Mary of Caramels, Bonbons et made Bourbon and Orange Pecan Pie from Real Simple.

Natalie of Seattle Lunchbox made Brown Sugar Maple Chip Bundt Cake from the October 2007 issue of Bon Appétit.

Have a great week, everyone!