Wow. Feels like forever since I posted! I have to apologize for my absence but I am in the middle of a big work project and by the time I get home at night there’s not much left in the tank for blogging (or baking).
Just wanted to drop you a note to say that tomorrow’s edition of Magazine Mondays is being hosted by Lynn of I’ll Have What She’s Having. For those of you that have already sent me MM entries, I’ve passed them along to Lynn. For those of you that want to send along a link, there’s still time!
Send along your link and I’ll forward it to Lynn!
Even though it’s Sunday, I’m sharing my own MM submission. This is a Peanut, Caramel, and Chocolate Tart from the October 2010 issue of Martha Stewart Living. As soon as I saw it, I knew I had to make it and it was every bit as good as it sounds. I made it for the Thanksgiving potluck that we had at work in October. The picture isn’t great but believe me when I say it was delicious!
Thanks to Lynn for hosting MM and I hope you all have a great week!
Ciao!
18 comments
Rosa
This tart looks to die for! Wow, what an awesome calorie bomb!!!
Cheers,
Rosa
Lynn @ I'll Have What She's Having
That looks mouthwatering! I kind of want to act like a 3 year and just scoop up the caramel with my finger!
Fallon
That looks delicious and dangerous!
Karen from Globetrotter Diaries
Ay!! that looks SOOOO good….. i want some RIGHT this minute!
VeggieGirl
Glad to see you posting again!! HOLY YUM look at that dessert…
Claudia
You almost made me stop my resolve to start Weight Watches today and wait until tomorrow (after I baked that luscious tart). That is the epitomy of temptation.
Tia
I keep forgetting to email my MM links –
Your dessert looks amazing!
Shane
I love the second image you’ve presented. At first I thought that it’s a cake. Then when I read your article, I realized that it’s peanut, caramel, and chocolate tart. Perfect combination! Really a tasty treat especially for kids. Will probably try this recipe on my sister’s birthday.
Penelope Tsaldari
Went into the kitchen after viewing this post and started violently whipping a towel, against my worktable. Someone asked…”why is Pen doing this?” A voice rang out… clear as a bell… “Oh, she does that every time Cream Puffs In Venice posts… she’ll be ok in a few minutes.” hahahahah they know me sooooooooooo well. Stand clear! I’m gonna make this and EAT IT TOO!
julie @ rosy+tart
Oh wow, that tart looks YUMMY. That Martha Stewart sure has it all figured out…
Faythe
This looks fabulous. I’d probably go for substituting pecans. I heart pecans, almonds, macadamias and cashews. I’m very picky about peanuts. Maybe it just has to be enrobed in chocolate to get me tempt me.
Liana @ femme fraiche
If I could bite into my computer screen right now, I would.
Dawn from Cocoamoi
Oh my god that pud looks to die for, I have been looking for a recipe to rival my local coffee shops chocolate peanut stack cake and I think that I have found it.
Cant wait to try this one out. Thank you for posting
vicki
too good to be true!
Couscous & Consciousness
Ivonne, this tart looks incredible – I’ve definitely bookmarked this one as a must try. Hope you will soon be over your busy work time and back in the kitchen.
Sue
Mark
Great post. My mouth is watering. Keep it up.
kellypea
I just saw this recipe in MSL (talk about being slow on the uptake!) and thought whoa. Your photo only magnifies that feeling. I’m thinking little tarts would be fun but I’m trying to decide whether it’s right for Turkey Day. YUM.
deeba
Divinity… what a mouth watering tart!