It’s December 1st. For Cream Puff, that means Christmas is here.
Christmas in all its glory, all its baking, all its music, all its cheer and all its splendor!
I. LOVE. CHRISTMAS.
Last year, come December, I had so many cookbooks to tell people about that I decided to talk about twelve of them in twelve days and it was a tremendous success.
So this year, I’m doing it again. If you’re looking for the perfect gift to share with the cooking enthusiast in your life, stay tuned to the next twelve days!
On Day 1, I start with a book that has spent the past few months holding the place of honour on my night table: Dorie Greenspan‘s Around My French Table: More Than 300 Recipes from My Home to Yours.
The sweetness of her cookbooks is matched only by the sweetness of her person! I had the pleasure of meeting Dorie several years ago and I can tell you that she is a doll. Her latest cookbook is a warm and affectionate look at the delicious French dishes that grace her table.
I’m sure it’s been said many times before by many other people but Dorie’s cookbooks are impeccable and this one is no different.
While it may not exactly fit in a Christmas stocking, it should definitely make an appearance under the tree for the cook in your life!
When I first leafed through the book, the recipe that immediately caught my eye was a recipe for “Anne Leblanc’s Pistachio Avocado”. What caught my eye was the mention of the luxurious oils sold at Huilerie J. Leblanc. When I was in Paris in June, I spent a lovely hour in that story drooling over all the incredible oils. As luck would have it, I came home with a precious bottle of pistachio oil, which just happens to be the star of this dish.
Essentially this is half an avocado sprinkled with lemon juice and sea salt. What makes this dish superb, is the touch of avocado oil that nestles in the avocado cavity.
So simple and so unbelievabley glorious! I think I’ve made this about ten times since receiving the book.
The pistachio oil and the texture and taste of the avocado marry in a way that is sublime.
See you tomorrow for Day 2 …