While I’ve been to New York City several times, I have never been to Sarabeth’s.
I was enormously pleased to find out that Sarabeth Levine was coming out with a cookbook called Sarabeth’s Bakery: From My Hands to Yours.
I don’t know if it’s made things better or worse that I own this cookbook because after purchasing it and drooling all over it, I now really regret the fact that I’ve never had brunch at any of Sarabeth’s locations in New York.
This is a big, heavy gem of a baking book. It starts from the basics and covers all the major baking topics with well-laid out recipes and lots of nice pictures.
You basically just want to turn your oven on and keep it on and just bake and bake and bake.
Once again Mamma Cream Puff came to the rescue on this one. She tried the recipe for “Margaret’s Espresso Cake”. We served it at a family function and everyone immediately wanted the recipe. Delicious!
This one is most definitely for the baker in your life!