Of all the months in the year, December is the one with the most parties. Sometimes it’s a relief when Christmas finally arrives because it means we can settle down to some beautiful meals and then … relax!

Don’t get me wrong. I love the parties! I especially love the planning of the parties and the planning of the food and I think that’s why I fell in love with Jennifer Joyce‘s Meals in Heels.

This is just a fun, fun book that makes you want to break out the party dresses (or buy a beautiful party dress), break out the stilettos (or buy those stilettos you’ve been eyeing) and polish those champagne flutes.

It’s just plain fun.

The recipes are all designed to be served for festive occasions (although you can most certainly serve them any night of the week to jazz up any family meal) and they all feature the wow factor. Kaffir Lime Leaf Chicken Skewers. Mini Beef Wellingtons. Persian Chicken with Walnut and Pomegranate Sauce. Profiteroles with Salted Caramel Sauce.

I had some eggplant in the fridge and some feta so I chose to try the Smoky Eggplant and Feta dip for my first go at the book. Simple, delicous and perfect for a party appetizer.

This is perfect for the person who loves to entertain. Don’t forget to pick up a copy for yourself!