Well it’s finally here! Yes today is the first official day of 2011 but it’s also the official round-up for SHF #72.

I chose the theme of holiday trifle and I must say you all surpassed my expectations! Thank you so much!!!

Without further ado, here are the participants:

My dear friend Recipe Sleuth from Eye for a Recipe made a pretty Cranberry Trifle, which is just perfect for the season. Thanks, Recipe Sleuth!

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Nina of Prêt à Gourmet made a trifle featuring a poppy seed cake and a creme anglaise. Thanks, Nina!

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Veena of Veg Junction made a luscious Black Forest Trifle. Thanks, Veena!

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Zoe of Z’s Cup of Tea made individual Blackberry Pear Trifles that are so cute! Thanks, Zoe! By the way, Zoe is hosting SHF #73 … good luck!

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Katie of Level 2 Mommy made a stunning Tiramisu (which is definitely a form of trifle) and my mouth is watering. Thanks, Katie!

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Kimberly of Couple in the Kitchen made her own version of Nigella Lawson’s Chocolate Cherry Trifle. All I can say is yum! Thanks, Kimberley!

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Stacey of Views from my Window made Pumpkin Gingerbread Trifle. I can only imagine how delicious this smelled. Thanks, Stacey!

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Jenn of Cookies, Cupcakes and Cardio made Gingerbread Eggnog Trifle … does this say holidays or what! Thanks, Jenn!

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Jen of Team Rose made a Berry-misu Trifle which looks so fun that I would love to dig right in. Thanks, Jen!

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Caffettiera of La Caffettiera Rosa made a Zuppa Inglese (an Italian take on trifle) that is simplicity at its finest.
Grazie, Caffettiera!

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Melissa of Cute Kitty Punk made Gingerbread and Apple Pie Trifle. Seriously. Two of my favourite things in one bowl. Thanks, Melissa!

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Caitlin of La Casa Inspirada made a S’more Trifle. All I want to know is where can I get s’more? Thanks, Caitlin!

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Vicki of Flavors of the Sun made a gorgeous English Berry Trifle with Cointreau … yum! Thanks, Vicki!

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I would like to thank everyone who participated! I was truly blown away by the incredible trifles that came my way.

As always, I would like to thank Jennifer of The Domestic Goddess for creating SHF and for allowing me to host!

I hope that 2011 is a year of great desserts for all of you!

Ciao!