Well it’s finally here! Yes today is the first official day of 2011 but it’s also the official round-up for SHF #72.

I chose the theme of holiday trifle and I must say you all surpassed my expectations! Thank you so much!!!

Without further ado, here are the participants:

My dear friend Recipe Sleuth from Eye for a Recipe made a pretty Cranberry Trifle, which is just perfect for the season. Thanks, Recipe Sleuth!


Nina of Prêt à Gourmet made a trifle featuring a poppy seed cake and a creme anglaise. Thanks, Nina!


Veena of Veg Junction made a luscious Black Forest Trifle. Thanks, Veena!


Zoe of Z’s Cup of Tea made individual Blackberry Pear Trifles that are so cute! Thanks, Zoe! By the way, Zoe is hosting SHF #73 … good luck!


Katie of Level 2 Mommy made a stunning Tiramisu (which is definitely a form of trifle) and my mouth is watering. Thanks, Katie!


Kimberly of Couple in the Kitchen made her own version of Nigella Lawson’s Chocolate Cherry Trifle. All I can say is yum! Thanks, Kimberley!


Stacey of Views from my Window made Pumpkin Gingerbread Trifle. I can only imagine how delicious this smelled. Thanks, Stacey!


Jenn of Cookies, Cupcakes and Cardio made Gingerbread Eggnog Trifle … does this say holidays or what! Thanks, Jenn!


Jen of Team Rose made a Berry-misu Trifle which looks so fun that I would love to dig right in. Thanks, Jen!


Caffettiera of La Caffettiera Rosa made a Zuppa Inglese (an Italian take on trifle) that is simplicity at its finest.
Grazie, Caffettiera


Melissa of Cute Kitty Punk made Gingerbread and Apple Pie Trifle. Seriously. Two of my favourite things in one bowl. Thanks, Melissa!


Caitlin of La Casa Inspirada made a S’more Trifle. All I want to know is where can I get s’more? Thanks, Caitlin!


Vicki of Flavors of the Sun made a gorgeous English Berry Trifle with Cointreau … yum! Thanks, Vicki!


I would like to thank everyone who participated! I was truly blown away by the incredible trifles that came my way.

As always, I would like to thank Jennifer of The Domestic Goddess for creating SHF and for allowing me to host!

I hope that 2011 is a year of great desserts for all of you!