Well it’s finally here! Yes today is the first official day of 2011 but it’s also the official round-up for SHF #72.
I chose the theme of holiday trifle and I must say you all surpassed my expectations! Thank you so much!!!
Without further ado, here are the participants:
Nina of Prêt à Gourmet made a trifle featuring a poppy seed cake and a creme anglaise. Thanks, Nina!
Veena of Veg Junction made a luscious Black Forest Trifle. Thanks, Veena!
Zoe of Z’s Cup of Tea made individual Blackberry Pear Trifles that are so cute! Thanks, Zoe! By the way, Zoe is hosting SHF #73 … good luck!
Vicki of Flavors of the Sun made a gorgeous English Berry Trifle with Cointreau … yum! Thanks, Vicki!
I would like to thank everyone who participated! I was truly blown away by the incredible trifles that came my way.
As always, I would like to thank Jennifer of The Domestic Goddess for creating SHF and for allowing me to host!
I hope that 2011 is a year of great desserts for all of you!
Ciao!
8 comments
Nina
Ivonne, thanks so much doing for this terrific roundup!! They all look fantastic! You picked the perfect theme! Happy New Year!
veena
Hi Ivaonne, thats a great round up/ Lot of new ideas. Thanks a ton for hosting this!!!!!!!!!!!!!
Stefania
Happy New Year ♥
Moltissimi Auguri
per uno splendido 2011
Caitlin
Ivonne, thanks for the great challenge! It was fun!
Caffettiera
Great roundup – so many interesting variations. Happy new year to everyone 🙂
melissa daams
yum. i’m way excited to try all of these different trifles and layered desserts – they have become my new favorite dessert to make.
Zoe
What a wonderful round-up! Thanks so much for hosting, Ivonne. It was a great theme to work with. 🙂
amy
These look delicious. definitely want to try using instant coffee in my recipes.
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