To all my Canadian friends out there, have the happiest of Victoria Days!
It’s been a lovely long weekend with lots of celebrations with family and friends.
I haven’t baked in an awfully long time and I got back to one of my great loves with these adorable individual cakes based on a recipe from Emily Luchetti‘s The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself.
I used the recipe for Individual Lemon Cakes with Oranges and Vanilla Mascarpone Cream and modified it slightly to make little orange cakes (unbelievably I ran out of lemons!). I also substituted the oranges for strawberries and blueberries.
I couldn’t resist adding a few spring flowers to capture the happy occasion.
Victoria Day is the beginning of long weekend season for Canadians and it’s always a welcome day.
Happy Victoria Day! Happy Baking!
Ciao!
For those of that don’t know Emily, she is an amazingly talented baker and cookbook author. She has a site and a blog.









5 comments
joey
Happy Victoria Day to you
We don’t celebrate it here but I’d love to join in with that cake!
michele
A nice simple refreshing recipe. Love the flowers.
Brittany
What a gorgeous creation! I love the colours and layers!
Mexican Vanilla
I have to agree Brittany, nice colours and layers!!
betty
love how you have presented this,