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Archive for June, 2011

Magazine Mondays: Cookies!

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I have a little bit of the Cookie Monster in me. I can’t help it.

Every once and awhile I have to stick my face in a bag of Oreos. Sue me.

This would also explain why when I get that craving to bake, it’s most often cookies that I turn to.

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For this edition of Magazine Mondays, I bring you Peanut Butter-Cup Cookies from the October 2009 issue of Real Simple.

I’m not sure what I love more - the cookie part or the peanut butter cup part. When I made these delicious (and easy) cookies, I froze my peanut butter cups before chopping them. This makes the chopping easier. I also chilled the dough slightly before baking it to ensure that my cookies didn’t spread out too much.

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They were so yummy and for a brief period of time satisfied the monster within … but I still want cookies.

For those of you that are new to this site, Magazine Mondays is an informal event that I created to push everyone to use those clipped magazine recipes that they’ve been saving. It’s my way of attacking the food magazine pile (or piles) that we all have.

Here’s who joined me for this week’s edition:

Recipe Sleuth from Eye for a Recipe made Grilled Vegetable Quinoa Salad from the June 2011 issue of Canadian Living; Chile-Spiced Steak and Green Onion Tacos from the June 2011 issue of Everyday Food; Chicken Skewers with Tarragon-Pistachio Pesto from the April 2011 issue of Bon Appétit and Spiced Roasted Chicken from the May 2011 issue of Everyday Food.

Tina of Life in the Slow Lane at Squirrel Head Manor made Oregano Pasta from the January 2009 issue of Gourmet.

Janice of Kitchen Heals Souls made Strawberry Rhubarb Crumble Muffins from the March 2011 issue of Delicious (UK) and Cherry and Apricot Focaccia with Rosemary from the July 2011 issue of Martha Stewart Living.

Mummy Dinosaur made a Rhubarb Coffee Cake based on a Bonnie Stern recipe from The National Post.

Georgia from Oh Kitchen, What Won’t You Do? made Orzo and Cucumber Salad from the June 2011 issue of Real Simple.

Thanks to everyone who joined me this week. Remember, if you try a magazine recipe and post about it send me the link and I’ll add it to my next MM round-up.

Have a great week, everyone!

Ciao!

Magazine Mondays: Strawberries!

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Praise Mother Nature, strawberry season is almost upon us! This weekend I harvested the very first strawberries from my little strawberry patch and they were delicious. In a few weeks, Ontario strawberries will start rolling in full force and I am so excited.

There is nothing like a summer strawberry!

I got into the swing of things for this edition of Magazine Mondays with some organic strawberries from California (I know, I know, not local but I’m only human and can only resist for so long!).

I had my eye on this gorgeous recipe from the June 2007 issue of Bon Appétit: Puffed Pancake with Strawberries by the brillian Lori Longbotham.

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I am not even ashamed to admit that I had this for dinner! I had been planning to make it for breakfast but throughout the day all I could think of was a golden puffy pancake piled high with strawberries. I added a dollop of mascarpone and a nice a generous amount of maple syrup.

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Delicious all around!

For those of you that don’t know, Magazine Mondays is about getting at that pile of magazines and recipe clippings that we all have lying around. Here’s who joined me for this week’s edition of Magazine Mondays:

Lynn of Les Cuilleres made Morrocan Date Bonbons from the March 2011 issue of Food & Wine.

Jan from Kitchen Heals Souls made a Rhubarb and Raspberry Upside-Down Cake from a recent edition of The New York Times.

Danielle from Eating the Screen made Mango Coconut Sherbet from the June 2011 issue of Cooking Light.

Janie from Panini Girl made Ragu’ Bolognese from Gourmet.

Thanks to everyone who joined me! And remember, to participate in Magazine Mondays all you have to do is send me the link to a post on your blog featuring a magazine recipe.

Have a great week, everyone!

Ciao!

Puffed Pancake with Strawberries from the June 2007 issue of Bon Appétit.

extras

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