I have a little bit of the Cookie Monster in me. I can’t help it.
Every once and awhile I have to stick my face in a bag of Oreos. Sue me.
This would also explain why when I get that craving to bake, it’s most often cookies that I turn to.
For this edition of Magazine Mondays, I bring you Peanut Butter-Cup Cookies from the October 2009 issue of Real Simple.
I’m not sure what I love more – the cookie part or the peanut butter cup part. When I made these delicious (and easy) cookies, I froze my peanut butter cups before chopping them. This makes the chopping easier. I also chilled the dough slightly before baking it to ensure that my cookies didn’t spread out too much.
They were so yummy and for a brief period of time satisfied the monster within … but I still want cookies.
For those of you that are new to this site, Magazine Mondays is an informal event that I created to push everyone to use those clipped magazine recipes that they’ve been saving. It’s my way of attacking the food magazine pile (or piles) that we all have.
Here’s who joined me for this week’s edition:
Recipe Sleuth from Eye for a Recipe made Grilled Vegetable Quinoa Salad from the June 2011 issue of Canadian Living; Chile-Spiced Steak and Green Onion Tacos from the June 2011 issue of Everyday Food; Chicken Skewers with Tarragon-Pistachio Pesto from the April 2011 issue of Bon Appétit and Spiced Roasted Chicken from the May 2011 issue of Everyday Food.
Janice of Kitchen Heals Souls made Strawberry Rhubarb Crumble Muffins from the March 2011 issue of Delicious (UK) and Cherry and Apricot Focaccia with Rosemary from the July 2011 issue of Martha Stewart Living.
Mummy Dinosaur made a Rhubarb Coffee Cake based on a Bonnie Stern recipe from The National Post.
Thanks to everyone who joined me this week. Remember, if you try a magazine recipe and post about it send me the link and I’ll add it to my next MM round-up.
Have a great week, everyone!
Ciao!










13 comments
jess☆ @ Multicultural Melbourne
Having recently developed a peanut-butter-and-chocolate addiction, I absolutely love this recipe before having even tried it! I’m yet to find a really good peanut butter and chocolate cookie recipe, but these look pretty darn good!!!
Fallon
Those cookies look wonderful! Love the tip of putting the peanut butter cups in the freezer for easier cutting!
Georgia
Thanks for hosting! Those cookies look wonderful. My husband would love them, he’s a cookie monster too!
Valerie
These look so satisfyingly yummy!
Monica
Drool…can’t wait to make these.
LimeCake
These cookies look great! Love peanut butter and chocolate – an infallible combination!
Charlotte
Thanks for the mention. And these cookies – oh my goodness. I can just bet my little peanut butter and chocolate monster would adore these.
May - So Very Domestic
These look so so so good!
Foodtopii
I love it when someone blogs the classics. It’s classic for a reason – cuz it’s so good and everyone loves ‘em! Have you tried this with dark chocolate chips or perhaps, chocolate ganache? Mmm…
Italian Cooking Adventures
Buonissimo…super yummy!
wizzythestick
oh swoon those cookies look like they could do some serious damage. I could not possible stop at just one.
Helene
I’ll have to make those soon. I’m craving cookies right now.
Katie
I just had a frozen cookie, and then I looked at these. THIS is what I wanted! These look beautiful!