I hope everyone is enjoying a tremendous holiday season. I certainly had a great Canada Day and as often happens in life, my family got a reminder of what’s important: your loved ones.
This is a short Magazine Mondays post and it’s all about the simple and good things: pastry, hand-picked strawberries, pie and lots of family and friends to enjoy it with.
This particular pie is the Strawberry Pie from the June/July 2011 issue of Saveur.
As always, I’m joined by some folks who have tackled their magazine piles:
Have a great week, everyone!
Ciao!
10 comments
Rosa
A beautiful pie!
Cheers,
Rosa
Tina
Strawberries are plentiful this time of year and what better way to use them than in a sweet pie.
Claudia
Strawberry season never looked lovelier!
Ranjani
Lovely pie!
Nicole
Your photos are over the top gorgeous!!
Valerie
Your pie looks scrumptious!
Erin @ The Speckled Palate
This post makes me wish it was still strawberry season down here because it looks absolutely to-die-for. And, come to think of it, I’ve never had a strawberry pie before, so that clearly needs to be fixed.
Thanks for sharing this! I hope you enjoyed Canada Day and that it’s not too hot up there!
Vince
I made that pie a few weeks ago and it was delicious. For the pastry I used 1 cup white 1 cup spelt and 1 cup almond meal. Its my goto pastry from now on.
Jane
This is simply a gorgeous pie. I’ve never made a baked pie using strawberries. It really looks glorious!
Scott at Real Epicurean
Beautiful. I couldn’t think of a more delicious looking use for strawberries!