As I take on the task of organizing the massive number of photos I took in Italy this summer, I find it’s taking a lot longer than expected and that it’s a lot harder than I thought it would be.
This is mainly because every other photo, I pause to wistfully replay the scene captured in the picture.
So many happy memories!
I kept joking to my cousins that about 90 per cent of the pictures I took were of the food we ate and I’m probably not too far off – this has been another impediment to my organization project – I keep getting hungry as I look at the pictures!
Amidst all the photos are many sweet reminders of the delicious things I ate and before I get to them (on this blog), I thought I had better tie up some loose ends from before I left for Italy and one of those loose ends would be these sweet and utterly adorable Ciambelli from the formidable Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery by Tina Cadaceli.
I. Love. This. Book.
I made it my September 2011 Flavour of the Month and am now dreaming of my next trip to New York City so that I can visit the bakery.
The cookbook takes a bit of a different approach in that it offers a series of foundation dough recipes (including a vanilla base dough a and a dark chocolate base dough) from which you can then create any number of cookies. My favourite part of the book, though, is Chapter 7: Family Favourites.
This is the part of the book that features numerous Italian cookie recipes including Pistachio Biscotti and Bride’s Cookies.
I haven’t had the time to try a lot of recipes from this book but I did try the Ciambelli (you can find the recipe here), which are so cute and so delicious. They are perfect in the morning with your milk and coffee and certainly helped to remind me of many a lovely breakfast in Italy (“colazione“) spent lingering over a steaming mug of latte e caffe’ and a plate of cookies.
Ah, the memories!
And now back to my photos …