My goodness it has been a long time! It’s been far too long between Magazine Mondays posts and for that I apologize. What can I say? I’ve had a lot of busy Mondays since the last one!
I’m back, though, and not a moment too soon. While my efforts to curtail magazine purchases in 2011 were somewhat successful during the early part of the year, I have to be honest, I’ve returned to my gluttonous magazine ways. This means that I must redouble my efforts to get back on track!
Let’s start with one of the best issues of Food & Wine that I’ve seen in a very long time: the November 2011 issue.
I’ve made four or five different recipes from this one and they’ve all been tremendous. Today, though, I bring you the recipe for Old-Fashioned Apple Pie. Much like pancake recipes and chocolate chip cookie recipes, I truly believe that you can never have too many recipes for apple pie.
When people ask me what my favourite dessert is, I always answer … apple pie.
My mom is an apple pie master. Growing up, she would make it often in the fall and winter months and she would make it with a lard crust. Her filling hit the perfect note between tart and sweet. The apples were never too mushy or too crispy.
While this particular pie doesn’t replace my mother’s, I must say it’s a very good one.
To begin with, the all-butter crust is a winner. Like all pie crusts, you have to be careful not to overhandle this one or it will be tough. Still warm from the oven, though, the crust was flaky and the coarse sugar on top added a lovely caramelly crunch.
I was particularly impressed with the filling. The recipe directions call for a little trick that I also learned in one of my baking classes. What you do is you mix the apples and all the filling ingredients and then let it sit for awhile. Letting the apples sit let’s the sugar dissolve and helps any juices to thicken. I’m convinced that you end up with a better filling.
While I don’t have a photograph of the finished pie (it was long gone before I could photograph it), take my word, it was delicous.
As always, I’m joined by some folks who are also targetting their magazine piles:
Tina of Life in the Slow Lane at Squirrel Head Manor made Tequila-Glazed Grilled Chicken Thighs from Cooking Light, Lemony-Maple Sweet Potatoes from the December 2010 issue of People magazine and Sausage Risotto from Bon AppÃ©tit.
Remember, Magazine Mondays is an informal event. Any time you post a recipe from a magazine just send me the link and I’ll include it in my next MM post.
Have a great week, everyone!