Back for another edition of Magazine Mondays. It seems that these days the only blogging I can barely muster is for MM – it’s been a busy time to say the least. I am, however, looking forward to having some more free time in the coming weeks before the holidays.
In the meantime, though, I continue to chip away at that magazine pile!
This time around I bring you a recipe for Lentil & Pasta Soup courtesy of Jamie Oliver magazine.
I love that magazine because it’s like buying a beautiful mini cookbook every time. I justify the purchase by telling myself that I’m buying a cookbook for the price of a magazine.
Yes. I have a problem. What of it?!
Anyway, I love this recipe because a) it’s soup and b) it’s soup with pasta in it and c) it’s soup with pasta and lentils in it. It’s like the trifecta of things I love.
Whenever I do eat lentils, I’m reminded of how delicious they are and how easy they are to make. Together with the pasta and the lovely broth, this makes a most delicous dinner or weekend lunch.
Have a great week, everyone!
Ciao!
Here’s who joined me for this week’s edition of MM:
Mary of Bonbons et Chocolats.com made Mini Madeleine Doughnuts from InStyle.
2 comments
Wanda
I haven’t joined in mm’s for too long. I also have lost the ability to maintain my blog (temporarily) and miss it. Your soup sounds so good. Hope you get back to your blogging more often and that I do too! Things get so busy! Love the picture of “Papa.”
Helene
I haven’t joined either and I receive a pile of mags every month. This sounds really yummy.